ATP Test Seminar (New Food Magazine)-OnDemand

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  • ATP Test
NewFood Magazine

Result Contents:
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks. Join Mikio Bakke and Dr Arne Lundin as they offer an insightful talk into hygiene control, designed for those in charge of hygiene monitoring systems, quality control/assurance, food safety, and/or sanitation programmes.

Attendees will learn:

  • Find out about novel food and beverage hygiene tests, including Kikkoman A3, for the creation of an effective environmental monitoring programme (EMP)
  • Discover the benefits of Kikkoman A3 as an ATP test
  • Learn how to effectively set benchmarks for residues, including allergenic food.

  • Special lecture
  • Food & Beverage

Hygiene control in the food & beverage industry

Analyzing ATP,ATP+AMP or A3 and a new way to set benchmarks

BioThema AB Owner Dr Arne Lundin

  • Product Description

Introduction of Kikkoman

Kikkoman Corporation Ph.D., Manager Mikio Bakke

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Outline

Product Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water
Event date 2022.02.09

Seminar Detail

Venue OnDemand 2022.02.09~2022.09.30

Result contents

The registration for this webinar is closed. Video is uploaded on YouTube. Click the link below to watch ondemand 

What is ATP test and Kikkoman A3? -measuring them in the food and beverage industry-part 1

How to set pass fail limits with Kikkoman A3-part 2

Related Documents

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Related seminars

Food Safety Magazine

ATP tests for hygiene monitoring are used in food processing because they are fast, easy to use, and cost-effective. Recent research has characterized the limitations of conventional ATP tests—limitations that can lead to false negative hygiene assessments. The issue relates to the tendency of ATP to degrade in many soils and under common plant environmental conditions. If this depletion occurs, ATP-based assessments become increasingly less sensitive and may yield indications that the surface in question is clean when, in fact, significant levels of soil may still remain. Conditions resulting in ATP depletion are most common in typical manufacturing venues and can result in a false negative in areas sensitive to food hygiene maintenance. This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

Learning objectives:

  • Why ATP tests may show false negative assessments
  • Which food, and which food processors, are most at risk for these false negative assessments
  • How this issue with ATP may be impacting your sanitation program

More Than Just ATP: Monitoring Brewery Cleanliness with the Kikkoman A3 System

Ensuring that your brewery stays clean is more important than ever, and checking your brewing surfaces for contamination is the best way to keep production up and running. ATP technology is a fast and accurate method to check the cleanliness of any surface in your brewery. This webinar will outline the benefits of testing for ATP as part of your brewery sanitation program, and how the new A3 technology from Kikkoman goes beyond ATP testing alone. Join the team at Weber Scientific to learn more about using the A3 system to make sure your brewery stays clean!

This webinar was held on October 20, 2021 and is now available online!
Register below and watch the webinar for free.

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