Result Contents:
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks. Join Mikio Bakke and Dr Arne Lundin as they offer an insightful talk into hygiene control, designed for those in charge of hygiene monitoring systems, quality control/assurance, food safety, and/or sanitation programmes.

Attendees will learn:

• Find out about novel food and beverage hygiene tests, including Kikkoman A3, for the creation of an effective environmental monitoring programme (EMP)
• Discover the benefits of Kikkoman A3 as an ATP test
• Learn how to effectively set benchmarks for residues, including allergenic food.

The registration for this webinar is closed. Video is uploaded on YouTube. Click the link below to watch ondemand 

What is ATP test and Kikkoman A3? -measuring them in the food and beverage industry-part 1

How to set pass fail limits with Kikkoman A3-part 2