Food & Beverage
Hygiene control in the food & beverage industry
Analyzing ATP,ATP+AMP or A3 and a new way to set benchmarks
BioThema AB Owner Dr Arne Lundin
Introduction of Kikkoman
Kikkoman Corporation Ph.D., Manager Mikio Bakke
| Product | Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water |
|---|---|
| Event date | 2022.02.09 |
| Venue | OnDemand 2022.02.09~2022.09.30 |
|---|
Allergen cross-contact remains one of the most persistent challenges in food manufacturing—and a single failure can result in costly recalls and long-term brand damage. While visual inspection and conventional hygiene checks are commonly used, invisible residues can still remain on surfaces, posing risks for allergen contamination and foodborne illness. This technical webinar explores how ATP testing can be effectively used as part of an allergen control strategy, with a clear explanation of what ATP testing can and cannot do. Attendees will gain a deeper understanding of surface hygiene monitoring, the role of proper cleaning in preventing cross-contact, and the critical differences between cleaning validation and verification. The session will also highlight why ATP+ADP+AMP total adenylate testing (Kikkoman A3) provides enhanced sensitivity compared to conventional ATP-only methods, enabling detection of a wider range of organic residues relevant to allergen control. A key focus will be on one of the most common challenges in ATP testing: setting appropriate pass/fail limits. Practical approaches for establishing limits, verifying their suitability, and determining revalidation frequency will be discussed, with real-world considerations for food manufacturing facilities.
Attendance certificates will be issued. On-demand viewing will be available after the live session.
HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series.
Managing food safety with manual logs and subjective visual checks is time-consuming, prone to errors, and difficult to defend during an audit. When a deviation occurs, how quickly can you "close the loop" to prove your corrective action was effective? Join our upcoming webinar to learn how to automate and strengthen your entire food safety program. We will explore how Kikkoman's A3 technology and the Lumitester App directly support the most critical "action" principles of HACCP—Monitoring, Corrective Actions, and Verification.
In this webinar, we will cover:
looking to save time, reduce risk, and create a truly defensible food safety system.
