The Unseen Threat - Mastering Microorganism Control, Elevating Cleaning Standards in the Food Industry

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  • ATP Test

Event date
2025.07.31
Product
ATP Test (Kikkoman A3): LuciPac A3 Surface, LuciPac A3 Water, LuciPac A3 Pre-moisten
Venue
Microsoft Teams

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Outline

Product ATP Test (Kikkoman A3): LuciPac A3 Surface, LuciPac A3 Water, LuciPac A3 Pre-moisten
Event date 2025.07.31

Seminar Detail

Venue Microsoft Teams

Result contents

The Unseen Threat - Mastering Microorganism Control, Elevating Cleaning Standards in the Food Industry

HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series. For full details and registration, please visit the event page at the link below.

Registration Page

Introduction Summary

"The Unseen Threat: Mastering Microorganism Control" addresses the severe public health and financial costs of microbiological contamination in the food industry, where outbreaks can lead to millions of illnesses and devastating economic damage. While regulatory frameworks like HACCP mandate stringent cleaning, the document highlights a critical weakness in standard ATP monitoring. Because the ATP molecule is unstable and degrades into ADP and AMP, conventional tests can produce dangerous false negatives and a misleading sense of security. As a solution, the presentation introduces Kikkoman's A3 Technology, an advanced system that provides unmatched accuracy by detecting the total adenylate picture (ATP, ADP, and AMP). By measuring all three molecules, the A3 method captures a complete and reliable assessment of organic residue, overcoming the limitations of older tests to ensure true cleaning effectiveness.

Key Topics

  • The Critical Reality: Microbiological contamination from sources like bacteria, viruses, molds, and parasites represents a primary threat not only to food safety but also to public health. This is not a theoretical risk but a critical reality with severe, measurable and unmeasurable consequences.
  • Cost of Contamination: Failures in microbial control lead to costly product recalls, damage to brand reputation, and significant public health crises. Globally, an estimated 600 million people get sick and 420,000 die from contaminated food annually.
  • Regulatory Landscape: Stringent hygiene practices are mandated by global and national regulations, with Hazard Analysis and Critical Control Points (HACCP) being a foundational principle. Enforced by specific laws from bodies like the European Union and the FDA, these regulations require a comprehensive approach to safety. This includes detailed focus on everything from equipment design and sanitation protocols to personnel hygiene, water quality, and waste management to ensure food safety from the ground up.
  • Cleaning, Validation, and Verification: The presentation outlines the 7 essential steps of cleaning and sanitizing. It distinguishes between validation (proving a process is effective) and verification (confirming the process is followed correctly), identifying ATP monitoring as a key verification method.
  • ATP Monitoring and Its Limitations: ATP (Adenosine Triphosphate) is a molecule present in all living things, and its detection is used for hygiene monitoring. However, ATP is unstable and can degrade into ADP and AMP, a process accelerated by heat and cleaning agents. This can lead to false negatives, creating a false sense of security.
  • Kikkoman A3 Technology: This system is presented as the future of hygiene monitoring. Unlike standard tests, the A3 system detects the total adenylate picture—ATP, ADP, and AMP. It recycles AMP and ADP back into ATP, which is then measured, providing a more accurate and comprehensive view of organic soiling and reducing false negatives.

Reference 

Speaker Information 

 Ms.Maciel, Stella Da Silva Lopes 

Q&A Session

Mr. Padilla Munoz, Jorge Eduardo

The Unseen Threat - Mastering Microorganism Control, Elevating Cleaning Standards in the Food Industry

HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series. For full details and registration, please visit the event page at the link below.

Registration Page

Introduction Summary

"The Unseen Threat: Mastering Microorganism Control" addresses the severe public health and financial costs of microbiological contamination in the food industry, where outbreaks can lead to millions of illnesses and devastating economic damage. While regulatory frameworks like HACCP mandate stringent cleaning, the document highlights a critical weakness in standard ATP monitoring. Because the ATP molecule is unstable and degrades into ADP and AMP, conventional tests can produce dangerous false negatives and a misleading sense of security. As a solution, the presentation introduces Kikkoman's A3 Technology, an advanced system that provides unmatched accuracy by detecting the total adenylate picture (ATP, ADP, and AMP). By measuring all three molecules, the A3 method captures a complete and reliable assessment of organic residue, overcoming the limitations of older tests to ensure true cleaning effectiveness.

Key Topics

  • The Critical Reality: Microbiological contamination from sources like bacteria, viruses, molds, and parasites represents a primary threat not only to food safety but also to public health. This is not a theoretical risk but a critical reality with severe, measurable and unmeasurable consequences.
  • Cost of Contamination: Failures in microbial control lead to costly product recalls, damage to brand reputation, and significant public health crises. Globally, an estimated 600 million people get sick and 420,000 die from contaminated food annually.
  • Regulatory Landscape: Stringent hygiene practices are mandated by global and national regulations, with Hazard Analysis and Critical Control Points (HACCP) being a foundational principle. Enforced by specific laws from bodies like the European Union and the FDA, these regulations require a comprehensive approach to safety. This includes detailed focus on everything from equipment design and sanitation protocols to personnel hygiene, water quality, and waste management to ensure food safety from the ground up.
  • Cleaning, Validation, and Verification: The presentation outlines the 7 essential steps of cleaning and sanitizing. It distinguishes between validation (proving a process is effective) and verification (confirming the process is followed correctly), identifying ATP monitoring as a key verification method.
  • ATP Monitoring and Its Limitations: ATP (Adenosine Triphosphate) is a molecule present in all living things, and its detection is used for hygiene monitoring. However, ATP is unstable and can degrade into ADP and AMP, a process accelerated by heat and cleaning agents. This can lead to false negatives, creating a false sense of security.
  • Kikkoman A3 Technology: This system is presented as the future of hygiene monitoring. Unlike standard tests, the A3 system detects the total adenylate picture—ATP, ADP, and AMP. It recycles AMP and ADP back into ATP, which is then measured, providing a more accurate and comprehensive view of organic soiling and reducing false negatives.

Reference 

Speaker Information 

 Ms.Maciel, Stella Da Silva Lopes 

Q&A Session

Mr. Padilla Munoz, Jorge Eduardo

Related Documents

A3%20Webinar%20Series.pdf
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Related seminars

Reducing Hidden Risks in Food Manufacturing: Using ATP Testing to Strengthen Allergen Control
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  • ATP Test
  • Allergen Testing

Gain valuable insights, connect with industry experts, and take your knowledge to the next level

Overview 

Allergen cross-contact remains one of the most persistent challenges in food manufacturing—and a single failure can result in costly recalls and long-term brand damage. While visual inspection and conventional hygiene checks are commonly used, invisible residues can still remain on surfaces, posing risks for allergen contamination and foodborne illness. This technical webinar explores how ATP testing can be effectively used as part of an allergen control strategy, with a clear explanation of what ATP testing can and cannot do. Attendees will gain a deeper understanding of surface hygiene monitoring, the role of proper cleaning in preventing cross-contact, and the critical differences between cleaning validation and verification. The session will also highlight why ATP+ADP+AMP total adenylate testing (Kikkoman A3) provides enhanced sensitivity compared to conventional ATP-only methods, enabling detection of a wider range of organic residues relevant to allergen control. A key focus will be on one of the most common challenges in ATP testing: setting appropriate pass/fail limits. Practical approaches for establishing limits, verifying their suitability, and determining revalidation frequency will be discussed, with real-world considerations for food manufacturing facilities.

What You'll Learn

  • Why allergen cross-contact occurs even after cleaning
  • What ATP testing can and cannot tell you about allergen risk
  • The difference between cleaning validation vs. verification
  • How ATP+ADP+AMP testing improves residue detection
  • Key differences between conventional ATP tests and Kikkoman A3
  • How to set, verify, and revalidate ATP pass/fail limits
  • Best practices for using ATP testing as part of an allergen management program

Attendance certificates will be issued. On-demand viewing will be available after the live session. 

From Plan to Proof: How Real-Time Data Elevates Your HACCP and Food Safety Systems (A3 Technology Webinar Series – Episode 2)
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  • ATP Test

Event Overview 

HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series. 

Dates and Times (CET):

  • English Session: Jan 27, 2026 | 11:00-12:00 
  • Spanish Session: January 29, 2026 | 16:30 – 18:00
  • Portuguese Session: January 30, 2026 | 14:00 – 15:00

Are you confident your HACCP plan can move from a binder on a shelf to verifiable, audit-ready proof in seconds?

Managing food safety with manual logs and subjective visual checks is time-consuming, prone to errors, and difficult to defend during an audit. When a deviation occurs, how quickly can you "close the loop" to prove your corrective action was effective? Join our upcoming webinar to learn how to automate and strengthen your entire food safety program. We will explore how Kikkoman's A3 technology and the Lumitester App directly support the most critical "action" principles of HACCP—Monitoring, Corrective Actions, and Verification.

What You Will Learn 

In this webinar, we will cover:

  • Why Superior Sensitivity Matters: How Kikkoman's A3 technology (measuring ATP+ADP+AMP) finds contamination from processed or heated foods that standard ATP-only tests miss. 
  • Automate Monitoring (Principle 5): Move from subjective "visual checks" to objective, numerical RLU data for a consistent standard of "clean". 
  • "Close the Loop" on Corrective Actions (Principle 6): Use real-time results to trigger an immediate corrective action (re-clean) and instantly re-test to verify it was successful.
  • Achieve Total Accountability (Principle 7): Eliminate "messy, error-prone, and falsifiable" paper logs. See how every test is automatically saved to the cloud with the operator ID, time, date, and location, creating an unchangeable, audit-ready digital record.
  • Verify Your System: Use the app's data to instantly identify sanitation trends, validate cleaning procedures, and prove your HACCP plan is working effectively.

Target Audience 

  • Quality Assurance Managers
  • HACCP Coordinators
  • Food Safety Professionals

looking to save time, reduce risk, and create a truly defensible food safety system.

Speaker Information 

  • Jorge E. Padilla
  • Stella Maciel

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