Anytime・Anywhere・Anyone
For histamine screening test of raw fish, bonito flakes, fish sauce, and incoming inspection.
Feature
- Simple : Soak the swab in diluted sample and activating the device.
- Rapid : About 5 minutes for reagent reaction.
- No instrumentation required : Interpret result of histamine level with the color chart.
| Number of measurements | 40 assays (20 x 2 aluminum bags) |
|---|---|
| Storage | 2-8 ℃ (Do not freeze) |
| Expiry | End of month after 18 months from manufacturing date. |
Caution- ・False positive and inaccuracy in histamine content assay may occur depending on assay samples and pretreatments.
- Please use another assay method if accurate histamine content must be identified.
For example: - Canned foods (especially tuna),
- Fish meat treated with antioxidants,
- Dark-colored fish sauce,
- Soy sauce, or processed products flavored with soy sauce.,
- Wine,
Cheese.