Histamine Check Swab 60448

  • Histamine assay
Histamine Check Swab


For histamine screening test of raw fish, bonito flakes, fish sauce, and incoming inspection.

  • Simple : Soak the swab in diluted sample and activating the device.
  • Rapid  : About 5 minutes for reagent reaction.
  • No instrumentation required : Interpret result of histamine level with the color chart.

Number of measurements 40 assays (20 x 2 aluminum bags)
Storage 2-8 ℃ (Do not freeze)
Expiry End of month after 18 months from manufacturing date.

  • Caution
  • ・False positive and inaccuracy in histamine content assay may occur depending on assay samples and pretreatments.
  •           Please use another assay method if accurate histamine content must be identified.
         For example:
  •           Canned foods (especially tuna),
  •           Fish meat treated with antioxidants,
  •           Dark-colored fish sauce,
  •           Soy sauce, or processed products flavored with soy sauce.,
  •           Wine,