beta-Phosphoglucomutase (βPGM-EP)

  • Enzymes for Clinical Chemistry
beta-Phosphoglucomutase

CD : 60189

The enzyme is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.

Origin recombinant E. coli
Systematic name

β-D-Glucose 1,6-phosphomutase

EC Number 5.4.2.6
Reaction formula

β-D-Glucose 1-phosphate →→→ β-D-Glucose 6-phosphate

SPECIFICATION

Appearance white lyophilizate
Activity ≧30 U/mg
Stabilizer lactose,  ethylenediaminetetraacetic acid (EDTA)
Storage condition below -20℃

PROPERTIES

Molecular weight ca. 34 kDa (gel filtration)
Structure monomer of ca. 25 kDa (SDS-PAGE)
Michaelis constant 2.3×10-4M (β-D-glucose-1-phosphate)
pH Optimum ca. 7.0
pH Stability 5.0–9.5
Optimum temperature 40℃
Thermal stability below 45℃
Stability (liquid form) stable at 37℃ for at least one week
Stability (powder form) stable at 30℃ for at lest one month
Activators Mg2+,Mn2+,Co2+,Ni2+
Inhibitors

Hg2+,Zn2+,Cu2+,Cd2+

APPLICATIONS

The enzyme is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.

ASSAY PROCEDURE

Principle

The appearance of NADPH is measured spectrophotometrically at 340 nm.

Definition of unit

One unit (U) is defined as the amount of enzyme which converts 1 μmol of β-d-glucose-1-phosphate to β-d-glucose-6-phosphate per min at 37℃ and pH 7.0 under the conditions described below.

Reagents

  1. HEPES–NaOH buffer, 0.3 M; pH 7.0, containing 40 mM KCl, 4 mM MgCl2 and 1.6% (w/v) Triton X-100: dissolve 7.15 g of HEPES, 298 mg of KCl, 81.3 mg of MgCl2·6H2O and 1.6 g of Triton X-100 in 75 ml of distilled water, adjust to pH 7.0 with 4 N NaOH and dilute with distilled water to 100 ml.
  2. D-Glucose-1,6-bisphosphate (G-1,6-P2) solution, 3.0 mM: 60.7 mg of G-1,6-P2 cyclohexylammonium·4H2O/ 25 ml of distilled water.
  3. NADP+ solution, 12 mM: 230 mg of NADP+·Na/25 ml of distilled water.
  4. β-D-Glucose-1-phosphate (β-G-1-P) solution, 22 mM:167 mg of β-G-1-P disodium salt/25 ml of distilled water.
  5. Glucose-6-phosphate dehydrogenase (G6PDH) solution: 1750 U/ml.
  6. Enzyme dilution buffer: mix 10 mm KH2PO4 solution and 10 mM K2HPO4 solution to make a pH 7.0 solution.

Sample: dissolve the lyophilized enzyme to a volume activity of 1.0–3.0 U/ml with ice-cold enzyme dilution buffer (Reagent F) immediately before measurement.

Procedure

  1. Pipette the following reagents into a cuvette (light path: 1 cm).
    1.5 ml HEPES–NaOH buffer (Reagent A)
    0.3 ml G-1,6-P2 solution (Reagent B)
    0.03 ml NADP+ solution (Reagent C)
    0.3 ml β-G-1-P solution (Reagent D)
    0.02 ml G6PDH solution (Reagent E)
    0.6 ml Distilled water
  2. Equilibrate at 37℃ for about 5 min.
  3. Add 0.03 ml of sample and mix.
  4. Record the increase of absorbance at 340 nm in a spectrophotometer thermostated at 37℃, and calculate the ΔA per min using the linear portion of the curve (ΔAS).
    The blank solution is prepared by adding enzyme dilution buffer (Reagent F) instead of sample (ΔA0).

Calculation

Activity can be calculated by using the following formula:

6.2 : Millimolar extinction coefficient of NADPH at 340 nm (cm2/μmol)
df : Dilution factor
C : Content of β-phosphoglucomutase preparation in sample (mg/ml)

EXPERIMENTAL DATA

FAQ

What precautions should be taken when handling the product after opening?
How should βPGM-EP be stored?
What stabilizers are used in βPGM-EP?
How thermostable is βPGM-EP?
What are the optimal pH and temperature for βPGM-EP?
What is the molecular weight of βPGM-EP?
What are the main applications of βPGM-EP?

REFERENCES



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