Allergeneye Immunochromatography 61950,61951,61952,61953,61954,61955,61956,61957,61958

  • Allergen Testing
Allergeneye Immunochromatography

Allergeneye Immunochromatography test is a rapid, easy and effective testing for key food allergens.
This allergen strip test uses monoclonal antibodies that are highly specific to certain proteins originating from the food allergen to be detected. Proven to be more sensitive than the competition for heated foods.

Feature
  • Rapid - Test Results available in 1-hr.
  • Sensitivity - Able to detect 2 ppm of allergenic protein in a food sample.
  • Accuracy - More reliable for, especially in heated, boiled and pre-packaged foods.

Quantity 20 tests / kit
Composition

Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant)
・・・ 20 strips
Detection reagent (5 tubes/1 bag package, freeze-dried product) ・・・ 20 tubes (4 bags)
Specimen extraction solution
 Extraction solution (1) (10-time concentrated) ・・・50mLx1
 Extraction solution (2) (10-time concentrated) ・・・50mLx1
Detection reagent tube stand (10 holes, made of paper)・・・ 2 pieces
Storage 1-30 ℃ (Room Temp)
Expiry

End of month after 18 months from manufacturing date

*Sesame and Peanut is 12 months

Types of kits

Allergeneye 
Immunochromatography		 Product
code		 Protein to be
detected		 Expiry Label color
Egg

61950

 Ovalbumin 18 months Yellow
Milk (Casein)

61951

 αs1-casein 18 months Blue
Milk (Whey) 61952 β-lactoglobulin 18 months Purple
Wheat 61953 Gliadin 18 months Red
Buckwheat 61954 24 kDa protein 18 months Green
Peanut 61955 Ara h 1 12 months Brown
Crustacean 61956 Tropomyosin 18 months Orange
Soy 61957 7S globulin 18 months Light blue
Sesame 61958 11S globulin 12 months Black

TOP