Fast, Onsite detection of Allergens!

Allergeneye Immunochromatography

Control of potential allergen cross contamination in food processing is a key responsibility. For your program to be effective, you need a fast and effective method to test for allergens onsite as part of your sanitation program. The Allergeneye test is a rapid test that allows you to test for 9 key allergens in food with a high level of sensitivity.

 

Feature

  • Rapid  Test Results available in 1hr.
  • Sensitivity  Able to detect 2 ppm of allergenic protein in a food sample.
  • Accuracy  More reliable for, especially in heated, boiled and pre-packaged foods.

 

Detection Subjects

  • Egg allergen

    Egg

  •  allergen Milk (Casein)

    Milk (Casein)

  • Allergen Milk (Whey)

    Milk (Whey)

  • Allergen Wheat

    Wheat

  • Allergen Buckwheat

    Buckwheat

  • Allergen Peanut

    Peanut

  • Allergen Crustacean

    Crustacean

  • Allergen Soy

    Soy

  • Allergen Sesame

    Sesame

 

Measurement method

  • Allergen test method 1

    Step 1
    COLLECT SAMPLE

  • Allergen test method 2

    Step 2
    HEAT SAMPLE

  • Allergen test method 3

    Step 3
    REACTION

  • Allergen test method 4

    Step 4
    READ

 

Composition of kit

Product Name Allergeneye Immunochromatography
Quantity 20 tests / kit
Composition

Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant)
・・・ 20 strips
Detection reagent (5 tubes/1 bag package, freeze-dried product) ・・・ 20 tubes (4 bags)
Specimen extraction solution
 Extraction solution (1) (10-time concentrated) ・・・50mLx1
 Extraction solution (2) (10-time concentrated) ・・・50mLx1
Detection reagent tube stand (10 holes, made of paper)・・・ 2 pieces

Storage 1-30 ℃ (Room Temp)
Expiry

End of month after 18 months from manufacturing date

*Sesame and Peanut is 12 months

 

Types of kits

Allergeneye 
Immunochromatography
Product
code
Protein to be
detected
Expiry Label color
Egg

61950

Ovalbumin 18 months Yellow
Milk (Casein)

61951

αs1-casein 18 months Blue
Milk (Whey) 61952 β-lactoglobulin 18 months Purple
Wheat 61953 Gliadin 18 months Red
Buckwheat 61954 24 kDa protein 18 months Green
Peanut 61955 Ara h 1 12 months Brown
Crustacean 61956 Tropomyosin 18 months Orange
Soy 61957 7S globulin 18 months Light blue
Sesame 61958 11S globulin 12 months Black