Fast, Onsite detection of Allergens!
Control of potential allergen cross contamination in food processing is a key responsibility. For your program to be effective, you need a fast and effective method to test for allergens onsite as part of your sanitation program. The Allergeneye test is a rapid test that allows you to test for 9 key allergens in food with a high level of sensitivity.
- Rapid Test Results available in 1hr.
- Sensitivity Able to detect 2 ppm of allergenic protein in a food sample.
- Accuracy More reliable for, especially in heated, boiled and pre-packaged foods.
Composition of kit
|Product Name||Allergeneye Immunochromatography|
|Quantity||20 tests / kit|
Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant)
|Storage||1-30 ℃ (Room Temp)|
End of month after 18 months from manufacturing date
*Sesame and Peanut is 12 months
Types of kits
|Protein to be
|Milk (Whey)||61952||β-lactoglobulin||18 months||Purple|
|Buckwheat||61954||24 kDa protein||18 months||Green|
|Peanut||61955||Ara h 1||12 months||Brown|
|Soy||61957||7S globulin||18 months||Light blue|
|Sesame||61958||11S globulin||12 months||Black|