Hygiene management for Food service
Hygiene management for Food service

Serving foods to customers without the knowledge of hygiene management can lead to foodborne illness. The cleanliness of the work space and equipment is necessary while handling food products.

Accurate and easy to use Kikkoman Biochemifa Company’s test kits could help you educate your staffs and improve product quality and hygiene control manuals.

ATP Test

Prevent infections with proper hand washing!

Hand washing has been reconsidered after the outbreak of COVID-19. Virus and pathogenic microorganisms are known...

【Case Study】Japan Airlines Co., Ltd.

Lumitester Smart and LuciPac A3 has been adopted in "JAL FlySafe program". 【JAL Group Spirit】A New Level...

Is your food safe? Check with ATP test!

As the temperature rises, so does the risk of foodborne illness! The transition of foodborne illness risk by month...

Prepared Media Plate (Easy Plate)

Evaluation of growth performance of “Easy Plate YM-R -for fungi”

Easy Plate YM-R has presented at the 49th Annual Meeting of The Society for Antibacterial and Antifungal...

Easy Plate and agar media were comparatively evaluated at NASA Jet Propulsion Laboratory (JPL).

NASA Jet Propulsion Laboratory (JPL) and Kikkoman Corporation Research & Development Division have...

Allergen Test

Histamine assay