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ATP Rapid Hygiene Monitoring

  • Healthcare

  • Government Sector

A next-generation ATP Test for hygiene control at all health sites

Use of an ATP Swab Test for hospital infection control in developing countries:
Real-time feedback of test results for improvement of the adherence rate for hand hygiene

Visiting Scholar, Bureau of International Health Cooperation National Center for Global Health and Medicine, Japan RN, CNIC, MS, Ph.D.Hitomi Kurosu

  • Food & Beverage

Use of an ATP Swab Test in quality control in meat processing factories

Establishment of benchmark based on an ATP Test and a microorganism test is also effective for audits in overseas factories

Environment& Quality Assurance Office, Administrative Division, Fresh Meats Business Division,NH Foods Ltd. ManagerMichinobu Kato

  • Government Sector

On-Site Applicability of an ATP Swab Test in Meat Processing Plants

Meat Inspection Station of Shiga Prefecture Hideya Inoue
Hideyuki Sawa

  • Healthcare

Countermeasures against infection and assessment of cleaning ofsurgical instruments and equipment using an ATP+AMP Swab Test

Improved procedures for cleaning of wards and a central supply room by “dirt visualization”

Yodogawa Christian Hospital (Osaka) Chief of Infection Control DivisionMayumi Yoshimura

  • Food Services

ISO22000 Certification for Hotel Banquet Kitchens

The ATP Hygiene Monitoring System as a Tool to Change Awareness andActions of Employees

Food Safety & Hygiene Control , Hyatt Regency Tokyo Chief OfficerYoshiro Okuzumi

  • Food Services

  • Healthcare

“Visualization” of hygiene with an ATP Swab Test in food service facilities

Enhancement of cross-sectional hygiene management and hygiene awareness in multiple facilities

Hamanako Eden no Sono, Seirei Social Welfare Community Toshiko Yamase

  • Healthcare

Use of an ATP Swab Test after cleaning of a gastrointestinal endoscope

evaluation of the cleaning procedure and communication with staff

Kyoto University Hospital Hirokazu Higuchi

  • Healthcare

Use of an ATP hygiene monitoring for prevention of infection and food poisoning in elderly nursing facilities

Yokohama-City Welfare Service Association Executive DirectorShigeaki Kirigaya

  • Food Services

Sanitation Control and Sanitation Auditing at Sushi-Go-Round Chain

~ATP surface hygiene monitoring Effectively Used in Store and Plant Inspections and in EmployeeEducation~

Quality Management Department, Akindo Sushiro Co., Ltd. Section ManagerSachiyo Tada

  • Other

Sanitary Control with an ATP Swab Test and Improvement of Cleaning and Disinfection Procedures

Laboratory of Marine Microbiology, Graduate School of Bioresources, Mie University professorSatoshi Fukuzaki

  • Government Sector

The Japan Food Hygiene Association’s Activities to Promote “Hygienic Hand Washing” and Enhance Awareness of Its Effectiveness

Clarifying Regions Subject to Insufficient Washing andProposing Detailed Procedures Based on Evidence

Public Benefit Business Department, Japan Food Hygiene Association Chief of the Operations SectionNoriko Nakamura

  • Food & Beverage

Promoting authentic German beer through quality and hygiene management!

Changing mindset to achieve the cleanest factory in the world using an ATP test!

Ginga Kogen Beer Co., Ltd. in Iwate Prefecture

  • Healthcare

Example of Effective Utilization of the ATP Hygiene Monitoring in Verification of EnvironmentalSanitation Control

Improvement of the Wiping Procedure for the Treatment Chair Unit Based on Inspection Results

Mamizuka Dental Clinic

  • Healthcare

Verification of the cleanliness of a gastrointestinal endoscope using an ATP+AMP Swab Test

The ATP+AMP Swab Test : Simple, rapid and sensitive verification of cleanliness

Kikkoman Biochemifa Company Planning and Development DivisionNobuyoshi Sato

  • Food Services

The First Step toward Shifting to a Multi-Outlet Operation is the Creation of Mechanisms for Hygiene Controls

A Report Based on 10,000 Sets of ATP Data

NPO Eisei kensa suishin kyokai ( NPO Eiken ) ChairmanMr. Yoshinori Maeda

  • Food & Beverage

Hygiene Control of Soymilk Production Lines by ATP Swab Tests

Use of ATP method to set CIP and COP conditions and to check cleanliness after cleaning

Quality Control Group, Beverage Production Division, Ibaraki Plant, Kikkoman Soyfoods Company Yuka Yanuma

  • Food Services

Hotel Kitchen Hygiene Management Using ATP Swab Testing

Conducted by the Person in Charge of Each Section with Enhanced Self-esteem to Ensure Safety and Security

Otsu Prince Hotel Hygiene Management Room Tetsuo Yamagata

  • Government Sector

Hygiene controls in the Kitchen Taking Advantage of the ATP swab test

Establishing ATP Reference Standards Based on a Facility's "Existing Conditions"

Sanitation Control Department Group, Sanitation Control Division, Nissin Healthcare Food Service Co.,Ltd Head Office Mr.Kenichiro Gamo

  • Government Sector

Use of ATP swab test at public health center

–– Use of ATP test for O157 food poisoning simulation in Asazuke*1 –– *1 Asazuke: lightly-pickled vegetables

Health & Welfare Bureau, City of Sapporo Manager food inspection, Food Safety Promotion Section, Public Health OfficeIkuo Kataoka

ATP-based microbial assay

Histamine assay

  • References

  • Histamine

Modified enzymatic assays for the determination of histamine in fermented foods.

J. Food Prot. 2020, 83, 1430-1437.

Kikkoman Biochemifa Company KAZUHIKO SHIMOJI

  • Food & Beverage

  • Histamine

Delivery of “Katsuobushi of Yaizu” all over Japan
Based on HACCP Management and a Thorough Inspection System

Yanagiyahonten Co., Ltd. (Shizuoka Prefecture)

  • Histamine

Rapid detection of histamine in foods

Kikkoman Biochemifa Company

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