Utilization of ATP Test (Kikkoman A3) of drinking water and livestock sector.

-fast quality check of water on site

JS Water advies en techniek

A next-generation ATP Test for hygiene control at all health sites

Use of an ATP Swab Test for hospital infection control in developing countries:
Real-time feedback of test results for improvement of the adherence rate for hand hygiene

Visiting Scholar, Bureau of International Health Cooperation National Center for Global Health and Medicine, Japan RN, CNIC, MS, Ph.D.Hitomi Kurosu

Use of an ATP Test in quality control in meat processing factories

Establishment of limit based on an ATP Test and a microorganism test is also effective for audits in overseas factories

Environment& Quality Assurance Office, Administrative Division, Fresh Meats Business Division,NH Foods Ltd. ManagerMichinobu Kato

On-Site Applicability of an ATP Swab Test in Meat Processing Plants

Meat Inspection Station of Shiga Prefecture Hideya Inoue
Hideyuki Sawa

Use of an ATP Test in Food Factories and Commercial Kitchens

Enforcement of HACCP for Prevention of Contamination and Food Poisoning

Foods Design Co., Ltd. Mitsuo Kato

Countermeasures against infection and assessment of cleaning ofsurgical instruments and equipment using an ATP+AMP Swab Test

Improved procedures for cleaning of wards and a central supply room by “dirt visualization”

Yodogawa Christian Hospital (Osaka) Chief of Infection Control DivisionMayumi Yoshimura

ISO22000 Certification for Hotel Banquet Kitchens

The ATP Hygiene Monitoring System as a Tool to Change Awareness andActions of Employees

Food Safety & Hygiene Control , Hyatt Regency Tokyo Chief OfficerYoshiro Okuzumi

“Visualization” of hygiene with an ATP Swab Test in food service facilities

Enhancement of cross-sectional hygiene management and hygiene awareness in multiple facilities

Hamanako Eden no Sono, Seirei Social Welfare Community Toshiko Yamase

Use of an ATP Test after cleaning of a gastrointestinal endoscope

evaluation of the cleaning procedure and communication with staff

Kyoto University Hospital Hirokazu Higuchi

Use of an ATP Test for prevention of infection and food poisoning in elderly nursing facilities

Yokohama-City Welfare Service Association Executive DirectorShigeaki Kirigaya

Sanitation Control and Sanitation Auditing at Sushi-Go-Round Chain

~ATP surface hygiene monitoring Effectively Used in Store and Plant Inspections and in Employee Education~

Quality Management Department, Akindo Sushiro Co., Ltd. Section ManagerSachiyo Tada

Sanitary Control with an ATP Test and Improvement of Cleaning and Disinfection Procedures

Laboratory of Marine Microbiology, Graduate School of Bioresources, Mie University professorSatoshi Fukuzaki

The Japan Food Hygiene Association’s Activities to Promote “Hygienic Hand Washing” and Enhance Awareness of Its Effectiveness

Clarifying Regions Subject to Insufficient Washing andProposing Detailed Procedures Based on Evidence

Public Benefit Business Department, Japan Food Hygiene Association Chief of the Operations SectionNoriko Nakamura

Hygiene Management in a Karashi-Mentaiko Factory

–– From Setting a Benchmark to Operation of the ATP Swab Test ––

Manufacturing Department, Fukuya Co., Ltd Akiko Watabe

Promoting authentic German beer through quality and hygiene management!

Changing mindset to achieve the cleanest factory in the world using an ATP test!

Ginga Kogen Beer Co., Ltd. in Iwate Prefecture

Example of Effective Utilization of the ATP Test in Verification of Environmental Sanitation Control

Improvement of the Wiping Procedure for the Treatment Chair Unit Based on Inspection Results

Mamizuka Dental Clinic

Verification of the cleanliness of a gastrointestinal endoscope using an ATP+AMP Swab Test

The ATP+AMP Swab Test : Simple, rapid and sensitive verification of cleanliness

Kikkoman Biochemifa Company Planning and Development DivisionNobuyoshi Sato

The First Step toward Shifting to a Multi-Outlet Operation is the Creation of Mechanisms for Hygiene Controls

A Report Based on 10,000 Sets of ATP Data

NPO Eisei kensa suishin kyokai ( NPO Eiken ) ChairmanYoshinori Maeda

Minimizing the environmental footprint in food production: A case study on the improvement of an industrial tank cleaning process through adaptive cleaning devices

Fraunhofer Institute for Process Engineering and Packaging IVV, Division Processing Technology, Dresden, Germany Marc Mauermann

Evaluation of the cleanliness of a gastrointestinal endoscope using an ATP Test

Veryfying the efficacy of the ATP Test (Kikkoman A3)

Infection Control Team-Quality Control Center Seichokai Fuchu Hospital

Introduction of ATP Test (Kikkoman A3) in the cleaning industry

Kikkoman Biochemifa Company Kosuke Matsumoto

A Multistore Food Service Company's Approach toward HACCP Institutionalization

Site improvement after a Foodborne illness and ATP Testing

TORIDOLL Holdings Corporation Executive Director/CFSO, Head of Food Safety Management Dept.
Atsushi Kusano

Application Examples of the ATP Test at Dairy Farming Sites

– Using the data accumulated through ATP Tests and bacteria swab tests for improvement of foods hygiene and quality management –

Hokkaido Dairy Management Service Ltd. Doctor of Veterinary medicine (DVM) and Doctor of Philosophy (Ph.D.) DVM, Ph.D.Masafumi Enokidani

Trends and countermeasures of COVID-19 infections

Challenging the mysteries of infection
Implementing infection-control measures

Division of Infectious Disease Epidemiology and Control National Defense Medical College Research Institute National Defense Medical College ProfessorKoki Kaku

Utility of the ATP Test (Kikkoman A3) in the Endoscope Cleaning

The main points are appropriate immersion, rinsing, and drying. Never allow stains and moisture to remain.

Osaka Medical College Hospital Gastrointestinal Endoscopy Center Chief Engineer Shinya Abe and Hiroshi Mizuta

Replacement of a conventional ATP tests with
Kikkoman A3 to perform more accurate hygiene inspections

Nikken Foods Co., Ltd. Quality Control Section, Quality Assurance Department ManagerTakashi Miyashita
Honoka Suda

Initiatives for safety assurance through hygiene management and countermeasures against infectious diseases

Andaz Tokyo Toranomon Hills (Mori Hospitality Corporation) General Affairs and Human Resources,General Manager's Office Isamu Sano

Effective Use of ATP Test (Kikkoman A3) and "Histamine Test" in a Fishery Processing Plant

Maruha Nichiro Retail Service Co., Ltd. Quality control department Kaneto Fujii and Eri Sugiyama

Public cleaning service and utilization of the ATP test in a ‘Post-Coronavirus Era’

AEON DELIGHT Co., Ltd.　 Manager, New Standard Promotion Project (concurrent post), Healthcare FM Sales Promotion Department,Sales Headquarters, Sales managerIsoko Ono

NASA Technical Handbook (NASA-HDBK-6022b)

Handbook for the microbial examination of space hardware

NASA

Hygiene Control of Soymilk Production Lines by ATP Swab Tests

Use of ATP method to set CIP and COP conditions and to check cleanliness after cleaning

Quality Control Group, Beverage Production Division, Ibaraki Plant, Kikkoman Soyfoods Company Yuka Yanuma

Hotel Kitchen Hygiene Management Using ATP Swab Testing

Conducted by the Person in Charge of Each Section with Enhanced Self-esteem to Ensure Safety and Security

Otsu Prince Hotel Hygiene Management Room Tetsuo Yamagata

Hygiene controls in the Kitchen Taking Advantage of the ATP swab test

Establishing ATP Reference Standards Based on a Facility's "Existing Conditions"

Sanitation Control Department Group, Sanitation Control Division, Nissin Healthcare Food Service Co.,Ltd Head Office Kenichiro Gamo

Use of ATP Test at public health center

–– Use of ATP Test for O157 food poisoning simulation in Asazuke*1 ––　*1 Asazuke: lightly-pickled vegetables

Health & Welfare Bureau, City of Sapporo Manager food inspection, Food Safety Promotion Section, Public Health OfficeIkuo Kataoka

NASA Technical Handbook (NASA-HDBK-6022b)

Handbook for the microbial examination of space hardware

NASA

The Merit of Implementing Prepared Media Plate "Easy Plate"

Senior Technical Expert Development Division Japan Food Inspection CorporationChihiro Sawada

Effective Use of ATP Test (Kikkoman A3) and "Histamine Test" in a Fishery Processing Plant

Maruha Nichiro Retail Service Co., Ltd. Quality control department Kaneto Fujii and Eri Sugiyama

Modified enzymatic assays for the determination of histamine in fermented foods.

J. Food Prot. 2020, 83, 1430-1437.

Kikkoman Biochemifa Company KAZUHIKO SHIMOJI

Delivery of “Katsuobushi of Yaizu” all over Japan
Based on HACCP Management and a Thorough Inspection System

Yanagiyahonten Co., Ltd. (Shizuoka Prefecture)

Rapid detection of histamine in foods

Kikkoman Biochemifa Company