Seminar information

Closed seminar

The Unseen Threat - Mastering Microorganism Control, Elevating Cleaning Standards in the Food Industry
  • ATP Test

The Unseen Threat - Mastering Microorganism Control, Elevating Cleaning Standards in the Food Industry

HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series. For full details and registration, please visit the event page at the link below.

Registration Page

Introduction Summary

"The Unseen Threat: Mastering Microorganism Control" addresses the severe public health and financial costs of microbiological contamination in the food industry, where outbreaks can lead to millions of illnesses and devastating economic damage. While regulatory frameworks like HACCP mandate stringent cleaning, the document highlights a critical weakness in standard ATP monitoring. Because the ATP molecule is unstable and degrades into ADP and AMP, conventional tests can produce dangerous false negatives and a misleading sense of security. As a solution, the presentation introduces Kikkoman's A3 Technology, an advanced system that provides unmatched accuracy by detecting the total adenylate picture (ATP, ADP, and AMP). By measuring all three molecules, the A3 method captures a complete and reliable assessment of organic residue, overcoming the limitations of older tests to ensure true cleaning effectiveness.

Key Topics

  • The Critical Reality: Microbiological contamination from sources like bacteria, viruses, molds, and parasites represents a primary threat not only to food safety but also to public health. This is not a theoretical risk but a critical reality with severe, measurable and unmeasurable consequences.
  • Cost of Contamination: Failures in microbial control lead to costly product recalls, damage to brand reputation, and significant public health crises. Globally, an estimated 600 million people get sick and 420,000 die from contaminated food annually.
  • Regulatory Landscape: Stringent hygiene practices are mandated by global and national regulations, with Hazard Analysis and Critical Control Points (HACCP) being a foundational principle. Enforced by specific laws from bodies like the European Union and the FDA, these regulations require a comprehensive approach to safety. This includes detailed focus on everything from equipment design and sanitation protocols to personnel hygiene, water quality, and waste management to ensure food safety from the ground up.
  • Cleaning, Validation, and Verification: The presentation outlines the 7 essential steps of cleaning and sanitizing. It distinguishes between validation (proving a process is effective) and verification (confirming the process is followed correctly), identifying ATP monitoring as a key verification method.
  • ATP Monitoring and Its Limitations: ATP (Adenosine Triphosphate) is a molecule present in all living things, and its detection is used for hygiene monitoring. However, ATP is unstable and can degrade into ADP and AMP, a process accelerated by heat and cleaning agents. This can lead to false negatives, creating a false sense of security.
  • Kikkoman A3 Technology: This system is presented as the future of hygiene monitoring. Unlike standard tests, the A3 system detects the total adenylate picture—ATP, ADP, and AMP. It recycles AMP and ADP back into ATP, which is then measured, providing a more accurate and comprehensive view of organic soiling and reducing false negatives.

Reference 

Speaker Information 

 Ms.Maciel, Stella Da Silva Lopes 

Q&A Session

Mr. Padilla Munoz, Jorge Eduardo

Easy Plate Webinar-Masa Depan Pengujian Mikrobiologi : Integrasi Promedia, Easy Plante dan Sistem Penghitung Koloni Otomatis Kikkoman
  • Prepared Media Plate

Event Description 

This webinar will explore how the combination of Promedia, Easy Plate, and the Kikkoman Automatic Colony Counter System is revolutionizing microbiological testing. We will discuss the improvements in efficiency, accuracy, and automation offered by this integrated solution, from sample preparation to result interpretation, shaping the future of microbiology laboratories.

Easy Plate 

Save time, labor, and money with Kikkoman Easy Plate. Easy Plate is a convenient, prepared media plates for faster and easier microbiological testing. Using a time-tested and AOAC, MicroVal and NordVal validated culture media methodology, Easy Plate comes in an easy-to-use, stackable film plate format that saves on space, reduces waste, eliminates preparation time and labor, and streamlines your test procedures. Each Easy Plate is specialized for a specific target organism (or group) and includes options for Aerobic Bacteria (AC), Coliforms (CC), E. coli/Coliforms (EC), Staphylococcus aureus (SA), Yeast and Mold(YM-R) and Enterobacteriaceae(EB) and Rapid Type for Aerobic Bacteria (AC-R).

Colony Counting System 

The new solution by Kikkoman Biochemifa Company for colony counting is available. The software “Colony Counting System for Easy Plate” can be downloaded for free. Automatically counts and analyzes the colonies in the imaged Easy Plate. Simpler and time-saving way to count colonies than manual counting advances efficiency and eliminates the effects of variation and skill level among operators.

Speaker 

Mr. Anjas Wilapangga: Senior Analyst PT Kinglab Indonesia 

Ensuring Food Safety Through Effective HACCP and Sanitation Control Programs
  • ATP Test

Free Technical Webinar 

Are you doing enough to safeguard your food products from hidden hazards and contamination risks? Ensuring food safety demands a strong, integrated approach that incorporates both effective HACCP (Hazard Analysis and Critical Control Points) and sanitation control programs. HACCP focuses on systematically identifying, assessing, and managing potential hazards throughout food production, while sanitation programs uphold hygiene standards to prevent contamination. When implemented together, these systems minimize food safety risks, ensure compliance with regulatory requirements, and protect consumer health by maintaining consistent control over critical processes, and proper hygiene and sanitation throughout the supply chain.

In this FREE technical webinar, industry experts will guide you through best practices, regulatory expectations, and real-world applications of HACCP principles and sanitation strategies. Learn how to design, implement, and monitor complex food safety systems that minimizes risks, enhance operational efficiency, and ensure product integrity from production to consumption.

WEBINAR DETAILS

 HACCP Implementation in the Food Industry Speaker

 Ms. Welma Manrique is an expert in food safety and quality management, holding certifications as a Lead Auditor for BRCGS Food Issue 9 and FSSC 22000. She holds a Bachelor of Science in Food Technology from Bicol University in the Philippines. Ms. Welma has extensive knowledge of various international standards, including ISO 22000, HACCP, and sustainability practices like TACCP/VACCP. She is experienced in improving systems, managing risks, and ensuring the continuous quality and safety of food products. She believes that strong product quality speaks for itself and that continuous training and the right skills are key to long-term success in any organization.

Trends and Updates for Hygiene and Sanitation Monitoring Speaker

Ms. Alissa Shida is a Microbiology Specialist and Forensic Science Expert with a Master's degree in Forensic Science and a Bachelor's degree in Microbiology. Currently serving as the Regional Manager at Kikkoman Biochemifa Company, she and her team provide advanced hygiene testing solutions to various industries, ensuring compliance with safety standards. With a focus on microbiological analysis and contaminant detection, Ms. Alissa is committed to staying at the forefront of the field, delivering innovative solutions, and maintaining high industry standards.

Don't miss out on this excellent learning opportunity! Whether enhancing your existing programs or developing a new one, this session will equip you with key insights and practical tools to elevate your food safety performance. The electronic copy of the certificates will be issued to attendees 2-3 weeks after the webinar. For any questions or clarifications, send an email to gabriellellamas@glenwood.ph

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