Hygiene management for Seafood
Processing time is important to keep the freshness of seafood products. Hygiene management of containers, equipment, and workers are necessary while handling fish products.
Accurate and easy to use Kikkoman Biochemifa Company’s test kits could help you release products faster, reduce inventory costs, and improve product quality and hygiene control methods.
ATP Test
【Casestudy】An introduction of ATP Test (Kikkoman A3) as a hygiene monitoring in a fishery industry
1. Test subjects and timing The ATP Test (Kikkoman A3) is a test to confirm the cleanliness of the surface....
Prevent infections with proper hand washing!
Hand washing has been reconsidered after the outbreak of COVID-19. Virus and pathogenic microorganisms are known...
