Result Contents:
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks. Join Mikio Bakke and Dr Arne Lundin as they offer an insightful talk into hygiene control, designed for those in charge of hygiene monitoring systems, quality control/assurance, food safety, and/or sanitation programmes.

Attendees will learn:

• Find out about novel food and beverage hygiene tests, including Kikkoman A3, for the creation of an effective environmental monitoring programme (EMP)
• Discover the benefits of Kikkoman A3 as an ATP test
• Learn how to effectively set benchmarks for residues, including allergenic food.

More Than Just ATP: Monitoring Brewery Cleanliness with the Kikkoman A3 System

Ensuring that your brewery stays clean is more important than ever, and checking your brewing surfaces for contamination is the best way to keep production up and running. ATP technology is a fast and accurate method to check the cleanliness of any surface in your brewery. This webinar will outline the benefits of testing for ATP as part of your brewery sanitation program, and how the new A3 technology from Kikkoman goes beyond ATP testing alone. Join the team at Weber Scientific to learn more about using the A3 system to make sure your brewery stays clean!

This webinar was held on October 20, 2021 and is now available online!
Register below and watch the webinar for free.