The Unseen Threat - Mastering Microorganism Control, Elevating Cleaning Standards in the Food Industry

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Introduction Summary

"The Unseen Threat: Mastering Microorganism Control" addresses the severe public health and financial costs of microbiological contamination in the food industry, where outbreaks can lead to millions of illnesses and devastating economic damage. While regulatory frameworks like HACCP mandate stringent cleaning, the document highlights a critical weakness in standard ATP monitoring. Because the ATP molecule is unstable and degrades into ADP and AMP, conventional tests can produce dangerous false negatives and a misleading sense of security. As a solution, the presentation introduces Kikkoman's A3 Technology, an advanced system that provides unmatched accuracy by detecting the total adenylate picture (ATP, ADP, and AMP). By measuring all three molecules, the A3 method captures a complete and reliable assessment of organic residue, overcoming the limitations of older tests to ensure true cleaning effectiveness.

Key Topics

• The Critical Reality: Microbiological contamination from sources like bacteria, viruses, molds, and parasites represents a primary threat not only to food safety but also to public health. This is not a theoretical risk but a critical reality with severe, measurable and unmeasurable consequences.
• Cost of Contamination: Failures in microbial control lead to costly product recalls, damage to brand reputation, and significant public health crises. Globally, an estimated 600 million people get sick and 420,000 die from contaminated food annually.
• Regulatory Landscape: Stringent hygiene practices are mandated by global and national regulations, with Hazard Analysis and Critical Control Points (HACCP) being a foundational principle. Enforced by specific laws from bodies like the European Union and the FDA, these regulations require a comprehensive approach to safety. This includes detailed focus on everything from equipment design and sanitation protocols to personnel hygiene, water quality, and waste management to ensure food safety from the ground up.
• Cleaning, Validation, and Verification: The presentation outlines the 7 essential steps of cleaning and sanitizing. It distinguishes between validation (proving a process is effective) and verification (confirming the process is followed correctly), identifying ATP monitoring as a key verification method.
• ATP Monitoring and Its Limitations: ATP (Adenosine Triphosphate) is a molecule present in all living things, and its detection is used for hygiene monitoring. However, ATP is unstable and can degrade into ADP and AMP, a process accelerated by heat and cleaning agents. This can lead to false negatives, creating a false sense of security.
• Kikkoman A3 Technology: This system is presented as the future of hygiene monitoring. Unlike standard tests, the A3 system detects the total adenylate picture—ATP, ADP, and AMP. It recycles AMP and ADP back into ATP, which is then measured, providing a more accurate and comprehensive view of organic soiling and reducing false negatives.

Reference 

• Bakke, M., & Suzuki, S. (2018). Development of a Novel Hygiene Monitoring System Based on the Detection of Total Adenylate (ATP+ADP+AMP). Journal of Food Protection, 81(5), 729-737. https://doi.org/10.4315/0362-028X.JFP-17-432
• Smith, N. W., Sindelar, J. J., & Rankin, S. A. (2024). AMP, ADP, and ATP Concentrations Differentially Affected by Meat Processing, Manufacturing, and Nonmeat Ingredients. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2024.100346
• Kikkoman Biochemifa Company. (n.d.). ATP rapid hygiene monitoring (ATP test)｜Test kit. Retrieved July 11, 2025, from https://biochemifa.kikkoman.com/e/kit/product/atp-test/
• Kikkoman Biochemifa Company. (n.d.). What is the Kikkoman ATP Test? Retrieved July 11, 2025, from https://biochemifa.kikkoman.com/e/kit/method/atp-test-01/
• Kikkoman Biochemifa Company. (n.d.). Why does ATP need to be measured?. Retrieved July 11, 2025, from https://biochemifa.kikkoman.com/e/kit/method/atp-test-02/

Speaker Information 

 Ms.Maciel, Stella Da Silva Lopes 

Q&A Session

Mr. Padilla Munoz, Jorge Eduardo

Free Technical Webinar 

Are you doing enough to safeguard your food products from hidden hazards and contamination risks? Ensuring food safety demands a strong, integrated approach that incorporates both effective HACCP (Hazard Analysis and Critical Control Points) and sanitation control programs. HACCP focuses on systematically identifying, assessing, and managing potential hazards throughout food production, while sanitation programs uphold hygiene standards to prevent contamination. When implemented together, these systems minimize food safety risks, ensure compliance with regulatory requirements, and protect consumer health by maintaining consistent control over critical processes, and proper hygiene and sanitation throughout the supply chain.

In this FREE technical webinar, industry experts will guide you through best practices, regulatory expectations, and real-world applications of HACCP principles and sanitation strategies. Learn how to design, implement, and monitor complex food safety systems that minimizes risks, enhance operational efficiency, and ensure product integrity from production to consumption.

WEBINAR DETAILS

 HACCP Implementation in the Food Industry Speaker

 Ms. Welma Manrique is an expert in food safety and quality management, holding certifications as a Lead Auditor for BRCGS Food Issue 9 and FSSC 22000. She holds a Bachelor of Science in Food Technology from Bicol University in the Philippines. Ms. Welma has extensive knowledge of various international standards, including ISO 22000, HACCP, and sustainability practices like TACCP/VACCP. She is experienced in improving systems, managing risks, and ensuring the continuous quality and safety of food products. She believes that strong product quality speaks for itself and that continuous training and the right skills are key to long-term success in any organization.

Trends and Updates for Hygiene and Sanitation Monitoring Speaker

Ms. Alissa Shida is a Microbiology Specialist and Forensic Science Expert with a Master's degree in Forensic Science and a Bachelor's degree in Microbiology. Currently serving as the Regional Manager at Kikkoman Biochemifa Company, she and her team provide advanced hygiene testing solutions to various industries, ensuring compliance with safety standards. With a focus on microbiological analysis and contaminant detection, Ms. Alissa is committed to staying at the forefront of the field, delivering innovative solutions, and maintaining high industry standards.

Don't miss out on this excellent learning opportunity! Whether enhancing your existing programs or developing a new one, this session will equip you with key insights and practical tools to elevate your food safety performance. The electronic copy of the certificates will be issued to attendees 2-3 weeks after the webinar. For any questions or clarifications, send an email to gabriellellamas@glenwood.ph

Environmental Monitoring in the Food Industry: Advancing Hygiene with Innovative ATP Testing

Webinar Synopsis:

In this educational session, we will explore the importance of environmental monitoring programs in the food industry, with a particular focus on advanced sanitation methods. Attendees will gain insights into the science behind environmental monitoring, the role of ATP testing in hygiene verification, and how new technologies can enhance sanitation practices to meet the demands of food safety.

Key topics to be covered:

The Science of Environmental Monitoring:

Explore the fundamental principles of environmental monitoring in the food industry, including its importance in identifying and reducing pathogen risk. Learn how effective environmental monitoring programs can improve sanitation and protect public health.

ATP Testing: Advancements and Applications:

Understand how ATP testing plays a crucial role in sanitation programs. We’ll introduce next-generation ATP A3 technology and outline what it means for sanitation programs to be able to detect all three adenylates (ATP+ADP+AMP).

Environmental Monitoring Program Design:

Learn how to develop and implement an effective environmental monitoring program. We’ll discuss strategies for integrating testing protocols that ensure reliable hygiene practices, minimize contamination risks, and support compliance with food safety regulations.

Case Studies and Best Practices:

Hear about real-world examples of successful environmental monitoring and sanitation efforts, showcasing how companies have enhanced food safety, minimized cross-contamination, and optimized their hygiene protocols.

Choosing the Right Tools for Your Program:

While we’ll focus on the science and methodology behind effective environmental monitoring, we’ll also discuss how modern solutions, such as next-generation ATP A3 testing technology, can complement and enhance existing hygiene programs.

Target Audience:

This session is ideal for quality assurance managers, sanitation professionals, and food safety experts looking to enhance their environmental monitoring practices, improve sanitation effectiveness, and comply with regulatory standards. By focusing on the science behind environmental monitoring, we aim to provide valuable insights for those looking to improve their food safety and hygiene programs, while showcasing innovative tools as one of many solutions available in the field.

Takeaway:

Stay informed on the latest trends and advancements in environmental monitoring to ensure safer food production and safeguard both public health and brand reputation.

Reference 

• ATP Rapid Hygiene Monitoring (ATP Test)｜Test kit ❘ Kikkoman Biochemifa Company
• What is the Kikkoman ATP Test ?｜Test kit ❘ Kikkoman Biochemifa Company
• Why does ATP need to be measured?｜Test kit ❘ Kikkoman Biochemifa Company
• Special Offers- USA & Canada only｜Test kit ❘ Kikkoman Biochemifa Company
• Lumitester Smart APP｜Test kit ❘ Kikkoman Biochemifa Company