Monitoring Brewery Cleanliness

  • Accepting
  • ATP Rapid Hygiene Monitoring

More Than Just ATP: Monitoring Brewery Cleanliness with the Kikkoman A3 System

Ensuring that your brewery stays clean is more important than ever, and checking your brewing surfaces for contamination is the best way to keep production up and running. ATP technology is a fast and accurate method to check the cleanliness of any surface in your brewery. This webinar will outline the benefits of testing for ATP as part of your brewery sanitation program, and how the new A3 technology from Kikkoman goes beyond ATP testing alone. Join the team at Weber Scientific to learn more about using the A3 system to make sure your brewery stays clean!

This webinar was held on October 20, 2021 and is now available online!
Register below and watch the webinar for free.

  • Food & Beverage

Monitoring brewery cleanliness with top-of-the-line ATP testing

Weber Scientific Market Specialist Tom Boudreau
Strategic Consulting  President Bob Ferguson


Product Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water
Event date 2021.10.20
Session 2021.11.01~2021.12.31

Seminar Detail

Venue Online
Entry fee Free

Related seminars

Related seminar report

  • Food & Beverage

Promoting authentic German beer through quality and hygiene management!

Changing mindset to achieve the cleanest factory in the world using an ATP test!

Ginga Kogen Beer Co., Ltd. in Iwate Prefecture

Key word

  • factory
  • mindset
  • standard value
  • inspection
  • Food & Beverage

Hygiene Control of Soymilk Production Lines by ATP Swab Tests

Use of ATP method to set CIP and COP conditions and to check cleanliness after cleaning

Quality Control Group, Beverage Production Division, Ibaraki Plant, Kikkoman Soyfoods Company Yuka Yanuma

Key word

  • beverage factory
  • beverage production
  • CIP
  • COP