ATP Test Seminar (Food Safety Magazine)

End
ATP Test

Event date: 2021.06.10
Product: Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water
Venue: Online

Food & Beverage

Why Your ATP Test May Not Be Working: The Impact on Your Environmental Monitoring Program

Weber Scientific　Market Specialist Tom Boudreau / Sales Manager Asif Rahman
Kikkoman Biochemifa Company Planning & Development　Mikio Bakke Ph.D.

Outline

Product	Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water
Event date	2021.06.10

Seminar Detail

Venue	Online

Result contents

New research shows that conventional ATP tests may not be able to detect the levels of ATP in many common foods. Newly published research from the University of Wisconsin-Madison also confirms that this phenomenon occurs in raw meats. The reason is that ATP levels in many common foods are much lower than previously thought and ATP can degrade quickly, often before the tests are performed. This means that your environmental monitoring testing program may be missing the very ATP levels you are looking to detect.

Join us for this webinar and learn why common foods often contain low levels of ATP that may be undetectable.

Attendees will learn:

What the University of Wisconsin-Madison found occurring that causes ATP in raw meat to degrade
How this happens in other foods and why this can be a problem for your environmental monitoring program
How this problem can be overcome
How these new data can be used to improve your environmental monitoring program

Seminar videos

① Why Your ATP Test May Not Be Working
② Improving Sanitation with A3 Technology in a Commercial Brewery
③ Improving Sanitation with A3 Technology in dairy applications
④ Questions & Discussion

Registration for this seminar is now closed.

Related seminars

From Plan to Proof: How Real-Time Data Elevates Your HACCP and Food Safety Systems (A3 Technology Webinar Series – Episode 2)

Accepting
ATP Test

Event Overview

HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series.

Dates and Times (CET):

English Session: Jan 27, 2026 | 11:00-12:00
Spanish Session: January 29, 2026 | 16:30 – 18:00
Portuguese Session: January 30, 2026 | 14:00 – 15:00

Are you confident your HACCP plan can move from a binder on a shelf to verifiable, audit-ready proof in seconds?

Managing food safety with manual logs and subjective visual checks is time-consuming, prone to errors, and difficult to defend during an audit. When a deviation occurs, how quickly can you "close the loop" to prove your corrective action was effective? Join our upcoming webinar to learn how to automate and strengthen your entire food safety program. We will explore how Kikkoman's A3 technology and the Lumitester App directly support the most critical "action" principles of HACCP—Monitoring, Corrective Actions, and Verification.

What You Will Learn

In this webinar, we will cover:

Why Superior Sensitivity Matters: How Kikkoman's A3 technology (measuring ATP+ADP+AMP) finds contamination from processed or heated foods that standard ATP-only tests miss.
Automate Monitoring (Principle 5): Move from subjective "visual checks" to objective, numerical RLU data for a consistent standard of "clean".
"Close the Loop" on Corrective Actions (Principle 6): Use real-time results to trigger an immediate corrective action (re-clean) and instantly re-test to verify it was successful.
Achieve Total Accountability (Principle 7): Eliminate "messy, error-prone, and falsifiable" paper logs. See how every test is automatically saved to the cloud with the operator ID, time, date, and location, creating an unchangeable, audit-ready digital record.
Verify Your System: Use the app's data to instantly identify sanitation trends, validate cleaning procedures, and prove your HACCP plan is working effectively.