The Impact on Your Environmental Monitoring Program

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  • ATP Rapid Hygiene Monitoring

  • Food & Beverage

Why Your ATP Test May Not Be Working: The Impact on Your Environmental Monitoring Program

Weber Scientific Market Specialist Tom Boudreau / Sales Manager Asif Rahman
Kikkoman Biochemifa Company Planning & Development Mikio Bakke Ph.D.

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Outline

Product Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water
Event date 2021.06.10

Seminar Detail

Venue Online (A Food Safety Magazine Event.)

Result contents

New research shows that conventional ATP tests may not be able to detect the levels of ATP in many common foods. Newly published research from the University of Wisconsin-Madison also confirms that this phenomenon occurs in raw meats. The reason is that ATP levels in many common foods are much lower than previously thought and ATP can degrade quickly, often before the tests are performed. This means that your environmental monitoring testing program may be missing the very ATP levels you are looking to detect.

Join us for this webinar and learn why common foods often contain low levels of ATP that may be undetectable.

Attendees will learn:
  • What the University of Wisconsin-Madison found occurring that causes ATP in raw meat to degrade
  • How this happens in other foods and why this can be a problem for your environmental monitoring program
  • How this problem can be overcome
  • How these new data can be used to improve your environmental monitoring program

Seminar videos

  • ① Why Your ATP Test May Not Be Working

  • ② Improving Sanitation with A3 Technology in a Commercial Brewery

  • ③ Improving Sanitation with A3 Technology in dairy applications

  • ④ Questions & Discussion








Registration for this seminar is now closed.

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