Alkaline Phosphatase (ALP-A)
Frequently asked questions
- Where can I get Safety Data Sheet (SDS) of products?
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SDS and specification documents are available on each product page. They are also available from HERE. ⇒
Enzymes for Clinical Chemistry
- How should ALP-A be stored?
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Please store at or below -20°C.
- How thermostable is ALP-A?
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It is stable in liquid form below 50°C (Fig.4) and remains stable at 37°C for at least one week (Fig.5).
- What are the optimal pH and temperature for ALP-A?
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The optimal pH is 9.5–10, and the optimal temperature is 50°C.
- What is the molecular weight of ALP-A?
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The molecular weight is approximately 106 kDa (gel filtration).
- What are the main applications of ALP-A?
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It is widely used as a marker in ALP-based immunoassays.