Before opening, it is stable at 2-8 ° C for 15 months after manufacture. The shelf life is printed on the bottom of the LuciPac aluminum bag. After opening the aluminum bag, store it in a refrigerator and use it within 2 weeks. Please also see the precautions for use.

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

SDS and specification documents are available on each product page. They are also available from HERE. ⇒

We sell through distributors. Please check here for the distributors of ATP Rapid Hygiene Monitoring products.

The tap water that wets the cotton balls also has ATP, ADP, and AMP, so the measured value never reaches "0". If the measured value becomes "0", there may be detergent, bleach, etc. that interfere with the measurement at the inspection site. It is also possible that there was a problem with the operation of the Lumitester.

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Lactose and EDTA are used as stabilizers.

It is stable in liquid form below 45°C (Fig.4) and remains stable at 37°C for at least one week (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is approximately 7.0, and the optimal temperature is 40°C.

The molecular weight is approximately 34 kDa (gel filtration), and it exhibits a monomeric structure of 25 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose, citrate, and EDTA are used as stabilizers.

It is stable in liquid form below 60°C (Fig.4) and remains stable at 37°C for at least ten days (Fig.5). In powder form, it remains stable at 30°C for at least three weeks (Fig.6).

The optimal pH is 7.0–8.0, and the optimal temperature is 37–45°C.

The molecular weight is approximately 90 kDa (gel filtration), and it exhibits a dimeric structure composed of subunits of 35 kDa each.

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 45°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least two weeks (Fig.6).

The optimal pH is 7.5, and the optimal temperature is 40°C.

It exhibits a monomeric structure with a molecular weight of approximately 56 kDa (gel filtration and SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 55°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 6.7–9.5, and the optimal temperature is 50°C.

The molecular weight is approximately 49 kDa (gel filtration), and it exhibits a monomeric structure of 43 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 55°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 7.5, and the optimal temperature is 50°C.

The molecular weight is approximately 49 kDa (gel filtration), and it exhibits a monomeric structure of 43 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Lactose and EDTA are used as stabilizers.

It is stable in liquid form below 55°C (Fig.4) and remains stable at 37°C for at least one week (Fig.5). In powder form, it remains stable at 30°C for at least four weeks (Fig.6).

The optimal pH is 6.5–7.5, and the optimal temperature is 45–50°C.

The molecular weight is approximately 220 kDa (gel filtration), and it exhibits a dimeric structure composed of subunits of 90 kDa each.

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

It is stable below 40°C in liquid form (Fig.4).

The optimal pH is 7.5, and the optimal temperature is 40°C.

It exhibits a tetrameric structure composed of subunits of 55 kDa each (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

The isoelectric point is pH 6.5.

Sucrose is used as a stabilizer.

It is stable in liquid form below 40°C (Fig.4).

The optimal pH is 7.0, and the optimal temperature is 60°C.

The molecular weight is approximately 900 kDa (gel filtration), and it exhibits a multimeric structure composed of subunits of 57 kDa each (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Raffinose is used as a stabilizer.

It is stable in liquid form below 55°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 6.0–8.0, and the optimal temperature is 40–50°C.

The molecular weight is approximately 115 kDa (gel filtration), and it exhibits a dimeric structure composed of subunits of 70 kDa each.

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

It shows 100% activity toward L-glutamine, 70% toward D-glutamine, and 0% toward L-asparagine and D-asparagine.

Sucrose is used as a stabilizer.

It is stable in liquid form below 50°C (Fig.4) and remains stable at 37°C for at least four days (Fig.5). In powder form, it remains stable at 30°C for at least two weeks (Fig.6).

The optimal pH is 7.0, and the optimal temperature is 65°C.

The molecular weight is approximately 58 kDa (gel filtration), and it exhibits a heterodimeric structure composed of 45 kDa and 22 kDa subunits (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Trehalose is used as a stabilizer.

It is stable in liquid form below 55°C (Fig.4). In powder form, it remains stable at 37°C for at least two weeks.

The optimal pH is 8.5–9.0, and the optimal temperature is 35–45°C.

It exhibits a monomeric structure with a molecular weight of approximately 49 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

An example of activity measurement: The oxidase activity is assayed in a reaction mixture containing fructosyl glycine as a substrate, peroxidase, 4-aminoantipyrine and TOOS. The production of hydrogen peroxide is colorimetrically evaluated by measuring absorbance at 555 nm.

It shows 100% activity toward fructosyl valyl histidine (F-ValHis), 150% toward Fructosyl-glycine (F-Gly) and 68.6% toward ε-fructosyl lysine (εF-Lys).

Please contact sales representative.

Sodium glutamate and EDTA are used as stabilizers.

It is stable in liquid form below 45°C (Fig.4). In powder form, it remains stable at -20°C for at least twelve months (Fig.5).

The optimal pH is 7.5–8.5, and the optimal temperature is 37–45°C.

The molecular weight is approximately 60 kDa (gel filtration), and it exhibits a monomeric structure of 52 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

An example of activity measurement: The oxidase activity is assayed in a reaction mixture containing fructosyl glycine as a substrate, peroxidase, 4-aminoantipyrine and TOOS. The production of hydrogen peroxide is colorimetrically evaluated by measuring absorbance at 555 nm.

It shows 100% activity toward fructosyl valyl histidine (F-ValHis), 84% toward ε-fructosyl lysine (εF-Lys) and 53% toward Fructosyl-glycine (F-Gly).

Please contact sales representative.

Sodium glutamate and EDTA are used as stabilizers.

It is stable in liquid form below 45°C (Fig.4). In powder form, it remains stable at 37°C for at least one month (Fig.5).

The optimal pH is 7.5–8.0, and the optimal temperature is 35–42°C.

The molecular weight is approximately 60 kDa (gel filtration), and it exhibits a monomeric structure of 52 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

An example of activity measurement: The oxidase activity is assayed in a reaction mixture containing fructosyl valine as a substrate, peroxidase, 4-aminoantipyrine and TOOS. The prouction of hydrogen peroxide is colorimetrically evaluated by measuring absorbance at 555 nm.

It shows 100% activity toward ε-fructosyl lysine (εF-Lys), 65% toward fructosyl valine (F-Val), and 30% toward fructosyl glycine (F-Gly).

Trehalose is used as a stabilizer.

It is stable in liquid form below 30°C (Fig.4) and remains stable at 25°C for at least two weeks (Fig.5). In powder form, it remains stable at 37°C for at least three weeks (Fig.6).

The optimal pH is 8.0–8.5, and the optimal temperature is 35–40°C.

The molecular weight is approximately 45 kDa (gel filtration), and it exhibits a monomeric structure of 50 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

An example of activity measurement: The dehydrogenase activity is assayed in a reaction mixture containing glucose as a substrate, phenazine methosulfate as a mediator and dichlorophenolindophenol (DCIP). The activity is calculated by monitoring the decrease in the absorbance of DCIP at 600 nm.

It shows less than 1% relative activity toward maltose, xylose, and galactose compared to 100% for glucose.

No stabilizers are used.

It is stable in liquid form below 60°C (Fig.4). In powder form, it remains stable at 30°C for at least one month (Fig.5).

The optimal pH is 7.0–7.5, and the optimal temperature is 45°C.

It exhibits a monomeric structure with a molecular weight of approximately 90 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

An example of activity measurement: The dehydrogenase activity is assayed in a reaction mixture containing glucose as a substrate, phenazine methosulfate as a mediator and dichlorophenolindophenol (DCIP). The activity is calculated by monitoring the decrease in the absorbance of DCIP at 600 nm.

It shows less than 1% relative activity toward maltose compared to 100% for glucose.

No stabilizers are used.

It is stable in liquid form below 45°C (Fig.4). In powder form, it remains stable at 30°C for at least 20 days (Fig.5).

The optimal pH is 7.0–7.5, and the optimal temperature is 40–50°C.

It exhibits a monomeric structure with a molecular weight of approximately 85 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

An example of activity measurement: The dehydrogenase activity is assayed in a reaction mixture containing glucose as a substrate, phenazine methosulfate as a mediator and dichlorophenolindophenol (DCIP). The activity is calculated by monitoring the decrease in the absorbance of DCIP at 600 nm.

It shows less than 1% relative activity toward maltose, xylose, and galactose compared to 100% for glucose.

No stabilizers are used.

It is stable in liquid form below 50°C (Fig.4).

The optimal pH is 7.0–7.5, and the optimal temperature is 40–50°C.

It exhibits a monomeric structure with a molecular weight of approximately 90 kDa (SDS-PAGE).

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 70°C (Fig.4) and remains stable at 25°C for at least one month (Fig.5).

The optimal pH is 6.5–8.0, and the optimal temperature is 55–65°C.

The molecular weight is approximately 59 kDa (gel filtration), and it exhibits a monomeric structure of 60 kDa (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Trehalose, sodium malate, sodium glutamate, and EDTA are used as stabilizers.

It is stable in liquid form below 55°C (Fig.4) and remains stable at 37°C for at least one week (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 7.0, and the optimal temperature is 50°C.

The molecular weight is approximately 58 kDa (gel filtration), and it exhibits a monomeric structure (55 kDa by SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 50°C (Fig.4) and remains stable at 37°C for at least three weeks (Fig.5). In powder form, it remains stable at 30°C

The optimal pH is 7.0–9.0, and the optimal temperature is 45°C.

The molecular weight is approximately 80 kDa (gel filtration), and it exhibits a dimeric structure composed of subunits of 48 kDa each (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 53°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 7.0–9.0, and the optimal temperature is 45°C.

The molecular weight is approximately 80 kDa (gel filtration), and it exhibits a dimeric structure composed of subunits of 48 kDa each (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 45°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 7.0–9.0, and the optimal temperature is 40°C.

The molecular weight is approximately 80 kDa (gel filtration), and it exhibits a dimeric structure composed of subunits of 46 kDa each (SDS-PAGE).

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 60°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 6.5–7.0, and the optimal temperature is 60–65°C.

The molecular weight is approximately 170 kDa (gel filtration), and it exhibits a hexameric structure composed of subunits of 28 kDa each (SDS-PAGE).

Please store at or below -20°C.

It is stable in liquid form below 50°C (Fig.4) and remains stable at 37°C for at least one week (Fig.5).

The optimal pH is 9.5–10, and the optimal temperature is 50°C.

The molecular weight is approximately 106 kDa (gel filtration).

It is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.

It is useful for the determination of uric acid in clinical analysis.

It is useful for the determination of inorganic phosphate in clinical analysis.

It is useful for the determination of creatinine and creatine in clinical analysis.

It is useful for the determination of creatinine and creatine in clinical analysis.

It is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.

It is useful for the determination of lactate in clinical analysis and continuous lactate sensors.

It is useful for the determination and removal of ammonia in clinical analysis.

It is useful for the determination of L-glutamate.

It is useful for the determination of glutamine in clinical analysis.

It is useful for BUN (blood urea nitrogen) testing and elimination of free ammonia.

It is useful for the determination of HbA1c, an indicator for diabetes diagnosis and blood glucose control, in clinical analysis.

It is useful for the determination of HbA1c, an indicator for diabetes diagnosis and blood glucose control, in clinical analysis.

It is useful for the determination of glycated albumin, an indicator for diabetes diagnosis and blood glucose control, in clinical analysis.

It is useful for the determination of blood glucose levels in diabetes diagnosis, particularly for continuous glucose monitoring, with minimal interference from substances such as maltose and xylose.

It is useful for the determination of blood glucose levels in diabetes diagnosis, with minimal interference from substances such as maltose.

It is useful for the determination of blood glucose levels in diabetes diagnosis, with minimal interference from substances such as maltose and xylose.

It is useful for the determination of cholesterol in clinical analysis.

It is useful for the determination of cholesterol in clinical analysis.

It is useful for the determination of creatinine and creatine in clinical analysis.

It is useful for the determination of creatinine and creatine in clinical analysis.

It is useful for the determination of creatinine and creatine in clinical analysis.

It is useful for the determination of creatinine in clinical analysis.

It is widely used as a marker in ALP-based immunoassays.

The principle of the ATP test is based on the firefly luciferase reaction, which can produce light using luciferin and ATP. The amount of light produced is proportional to the amount of ATP in a sample and can be quantified by measuring the light. The results are displayed in relative light units (RLU). RLU are not a standardized unit of measurement like inches or centimeters, and each manufacturer sets their own value for 1 RLU based on their reagent formulations and light detection systems. Therefore, a system that can indicate larger RLU values for a certain amount of ATP is not necessarily more sensitive. Benchmark RLU values are set to determine regular cleanliness in a facility. They are generally set from tens to thousands of RLU depending on sites.

No sterilization required. Dispose of according to local plastic disposal regulations. The main body is made of polypropylene, and glass and PVC (polyvinyl chloride) are not used. (For details, see the Lucipac Instruction Manual PDF [Disposal Method])"

The tap water that wets the cotton balls also has ATP, ADP, and AMP, so the measured value never reaches "0". If the measured value becomes "0", there may be detergent, bleach, etc. that interfere with the measurement at the inspection site. It is also possible that there was a problem with the operation of the Lumitester.

Before opening, it is stable at 2-8℃ for 15 months after manufacturing date. The shelf life is printed on the bottom of the LuciPac aluminum bag.

After opening the aluminum bag, store it in a refrigerator and use it within 2 weeks.

Please also see the precautions for use.https://biochemifa.kikkoman.com/e/kit/method/atp-test-20/

Standard (benchmark) values are RLU levels that are used to determine the pass-fail criteria for cleanliness levels controls for the test being conducted. Standard values are set using either specific site data or recommendations. Based on the data collected during sampling, Standard Values 1 and 2 are set to develop Action Levels (Figure 1) with tests below Value 1 being a “Pass” test, indicating that cleaning processes are being effective according to the validated methods, above Value 1 but below Value 2 serving as a “Caution” range, indicating that adherence to cleaning processes may be deteriorating and the cause should be investigated, and finally, levels above Value 2 indicate that cleaning has not been effective and recleaning is appropriate.
Click here for more [PDF]

No sterilization required. Dispose of according to local plastic disposal regulations. The main body is made of polypropylene, and glass and PVC (polyvinyl chloride) are not used. (For details, see the Lucipac Instruction Manual PDF [Disposal Method])"

The tap water that wets the cotton balls also has ATP, ADP, and AMP, so the measured value never reaches "0". If the measured value becomes "0", there may be detergent, bleach, etc. that interfere with the measurement at the inspection site. It is also possible that there was a problem with the operation of the Lumitester.

Before opening, it is stable at 2-8℃ for 15 months after manufacturing date. The shelf life is printed on the bottom of the LuciPac aluminum bag.

After opening the aluminum bag, store it in a refrigerator and use it within 2 weeks.

Please also see the precautions for use.https://biochemifa.kikkoman.com/e/kit/method/atp-test-20/

No need to adjust the zero point for each measurement. AUTO ZERO calibration function is built-in for Lumitester Smart.

If the calibration for Lumitester is required by ISO or other regulations please contact your supplier you have purchased from. 

There are 3 possible reasons that affects the measurements.

1) The test point or test sample contain alcohol, detergent, bleach, or other inhibitors, it may result lower RLU than usual. 

In some cases, it may show 0 RLU value if high concentrated detergent left on the test surface.

2) LuciPac was measured immediately after it was taken out of the refrigerator, it may also lower the RLU value.

3) Shutter malfunction in the Lumitester Smart. When there is a shutter malfunction inside the chamber, there is a possibility that it will effect the measurements.  

In food / beverage factory and health care center, it is important to quickly check the sanitary conditions.

The ATP Test (Kikkoman A3) measures the amount of ATP+ADP+AMP contained in soil/ residues and bacteria.

The cleanliness is instantly displayed as a numerical value of the tested area, on-site. 

ATP Test (Kikkoman A3) uses the unique enzymatic reactions in the proprietary A3 chemistry of our LuciPac reagents to change ADP and AMP to ATP enabling

the measurement of the total amount of ATP + ADP + AMP, producing a significantly more highly sensitive measurement for the detection of residual soil which can be missed when measuring ATP only.

Yes, it may. Any detergent, bleach (sodium hypochlorite), alcohol or other disinfectant, or disinfectant left on the surface may affect the results.

Degree of effect will depend on the inhibitory substances. If the inhibitor is rinsed thoroughly, there will be no effect in most cases.

For alcohol, there will be no effect when they are fully evaporated.

For more information: https://biochemifa.kikkoman.com/e/kit/method/atp-test-20/

*ATP Test (Kikkoman A3) is recommended to be performed after cleaning and before disinfection.

RLU reults cannot be replaced by the number of bacteria. The ATP Test (Kikkoman A3) measures the

ATP+ADP+AMP derived from soil/ residue and bacteria at the same time.

Even if the bacteria is present, the amount of ATP+ADP+AMP each bacteria has differs depending on the type and condition of the bacteria.

It is impossible to determine how many bacteria it corresponds. It may show corelation only when pippeting microorganisms and perform measurement in dilution series.

There are no correlation between RLU and CFU plate counts for the typical condition/ surface.

There are microorganisms and ATP+ADP+AMP derived from soil/ residue when swabbing environmental surfaces. 

For more information: https://biochemifa.kikkoman.com/e/kit/method/atp-test-03/

Kikkoman A3 detects the amount of ATP+ADP+AMP. Any soil/ residue that doesn't include ATP, ADP and AMP would not be measured. 

＊Viruses, which are not technically living cells, usually do not contain ATP

Kikkoman Biochemifa is closely monitoring an outbreak of coronavirus ( COVID-19 ).

＊Apart from viruses, microorganisms and other organic substances contain ATP. Consequently, it is effective for daily evaluation of cleaning

Why does ATP need to be measured?

We do not have a recommended calibration frequency for Lumitester. 

Calibration is important because of audits, and internal standard operating procedures. We will recommened to follow your company's procedure and recommendations. We  offer a Lumitester Calibration Kit for a self-inspection, that allows you to easily check the operation and sensitivity of the Lumitester. If manufacturer's calibration is required as a part of your quality program please contact us for further information. 

Repair and calibration services are available as follows:

(1) Repair : Lumitester Smart, PD-30, Lumitester Calibration Kit 

(2) Calibration: Lumitester Smart, PD-30, Lumitester Calibration kit

(3) COA : Lumitester Smart, Lumitester Calibration kit

Please contact your supplier for quotation.

Since organic debris onsite contains remarkably large amount of ADP and AMP, the A3 Test can detect organic debris more effectively than conventional ATP tests. Accordingly, one can see that the primary consideration for selection of an ATP tests to manage the effectiveness of cleaning is the ability of the test to detect ADP and AMP as well as ATP rather than the precision of the test’s detection of pure ATP.
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