Use of an ATP Test in quality control in meat processing factories

Establishment of limit based on an ATP Test and a microorganism test is also effective for audits in overseas factories

Environment& Quality Assurance Office, Administrative Division, Fresh Meats Business Division,NH Foods Ltd. ManagerMichinobu Kato

On-Site Applicability of an ATP Swab Test in Meat Processing Plants

Meat Inspection Station of Shiga Prefecture Hideya Inoue
Hideyuki Sawa

Application Examples of the ATP Test at Dairy Farming Sites

– Using the data accumulated through ATP Tests and bacteria swab tests for improvement of foods hygiene and quality management –

Hokkaido Dairy Management Service Ltd. Doctor of Veterinary medicine (DVM) and Doctor of Philosophy (Ph.D.) DVM, Ph.D.Masafumi Enokidani