Sanitation Control and Sanitation Auditing at Sushi-Go-Round Chain

~ATP surface hygiene monitoring Effectively Used in Store and Plant Inspections and in Employee Education~

Quality Management Department, Akindo Sushiro Co., Ltd. Section ManagerSachiyo Tada

The Japan Food Hygiene Association’s Activities to Promote “Hygienic Hand Washing” and Enhance Awareness of Its Effectiveness

Clarifying Regions Subject to Insufficient Washing andProposing Detailed Procedures Based on Evidence

Public Benefit Business Department, Japan Food Hygiene Association Chief of the Operations SectionNoriko Nakamura