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ATP Test

  • References

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Use of an ATP Test in Food Factories and Commercial Kitchens

Enforcement of HACCP for Prevention of Contamination and Food Poisoning

Foods Design Co., Ltd. Mitsuo Kato

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Sanitary Control with an ATP Test and Improvement of Cleaning and Disinfection Procedures

Laboratory of Marine Microbiology, Graduate School of Bioresources, Mie University professorSatoshi Fukuzaki

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Application Examples of the ATP Test at Dairy Farming Sites

– Using the data accumulated through ATP Tests and bacteria swab tests for improvement of foods hygiene and quality management –

Hokkaido Dairy Management Service Ltd. Doctor of Veterinary medicine (DVM) and Doctor of Philosophy (Ph.D.) DVM, Ph.D.Masafumi Enokidani

ATP-based microbial assay

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