Utilization of ATP Test (Kikkoman A3) of drinking water and livestock sector.

-fast quality check of water on site

JS Water advies en techniek

ISO22000 Certification for Hotel Banquet Kitchens

The ATP Hygiene Monitoring System as a Tool to Change Awareness andActions of Employees

Food Safety & Hygiene Control , Hyatt Regency Tokyo Chief OfficerYoshiro Okuzumi

“Visualization” of hygiene with an ATP Swab Test in food service facilities

Enhancement of cross-sectional hygiene management and hygiene awareness in multiple facilities

Hamanako Eden no Sono, Seirei Social Welfare Community Toshiko Yamase

Sanitation Control and Sanitation Auditing at Sushi-Go-Round Chain

~ATP surface hygiene monitoring Effectively Used in Store and Plant Inspections and in Employee Education~

Quality Management Department, Akindo Sushiro Co., Ltd. Section ManagerSachiyo Tada

The First Step toward Shifting to a Multi-Outlet Operation is the Creation of Mechanisms for Hygiene Controls

A Report Based on 10,000 Sets of ATP Data

NPO Eisei kensa suishin kyokai ( NPO Eiken ) ChairmanYoshinori Maeda

A Multistore Food Service Company's Approach toward HACCP Institutionalization

Site improvement after a Foodborne illness and ATP Testing

TORIDOLL Holdings Corporation Executive Director/CFSO, Head of Food Safety Management Dept.
Atsushi Kusano

Hotel Kitchen Hygiene Management Using ATP Swab Testing

Conducted by the Person in Charge of Each Section with Enhanced Self-esteem to Ensure Safety and Security

Otsu Prince Hotel Hygiene Management Room Tetsuo Yamagata

Hygiene controls in the Kitchen Taking Advantage of the ATP swab test

Establishing ATP Reference Standards Based on a Facility's "Existing Conditions"

Sanitation Control Department Group, Sanitation Control Division, Nissin Healthcare Food Service Co.,Ltd Head Office Kenichiro Gamo