For high sensitivity measurement of microorganisms
Composition of kit
| Product Name | CheckLite HS Set |
|---|---|
| Product Code | 61310 |
| Number of measurements | 100 assays |
| Composition |
Luciferin-luciferase reagent HS (lyophilized) x 2 Reconstitution buffer (5.5 ml) x 2 ATP eliminating reagent (lyophilized) x 2 Reconstitution buffer (5.5 ml) x 2 ATP releasing reagent (5.5 ml) x 2 |
| Storage | 2-8 ℃ |
| Expiry | End of month after 16 months from manufacturing date. |
Caution
- CheckLite HS Set should be stored at 2-8 ℃ in a refrigerator. DO NOT FREEZE.
References
- A ratio of spore to viable organisms: A case study of the JPL – SAF cleanroom. Jet Propulsion Laboratory, California Institute of Technology, Pasadena, CA. 2017.
- Development of a filtration-based bioluminescence assay for detection of microorganisms in tea beverages. J. Food Prot. 2016, 79, 488-492.
- Rapid detection of bacteria in green tea using a novel pretreatment method in a bioluminescence assay. J. Food Prot. 2014, 77, 941-947.
- Evaluation of an improved bioluminescence assay for the detection of bacteria in soy milk. Biocontrol Sci. 2013, 18, 1-7.
- Sensitive detection of bacteria and spores using a portable bioluminescence ATP measurement assay system distinguishing from white powder materials. J. Health Sci. 2004, 50, 126-132.
- ATP as a biomarker of viable microorganisms in clean-room facilities. J. Microbiol. Methods 2003, 52, 367-377.