A next-generation ATP Test for hygiene control at all health sites

Use of an ATP Swab Test for hospital infection control in developing countries:
Real-time feedback of test results for improvement of the adherence rate for hand hygiene

Visiting Scholar, Bureau of International Health Cooperation National Center for Global Health and Medicine, Japan RN, CNIC, MS, Ph.D.Hitomi Kurosu

On-Site Applicability of an ATP Swab Test in Meat Processing Plants

Meat Inspection Station of Shiga Prefecture Hideya Inoue
Hideyuki Sawa

The Japan Food Hygiene Association’s Activities to Promote “Hygienic Hand Washing” and Enhance Awareness of Its Effectiveness

Clarifying Regions Subject to Insufficient Washing andProposing Detailed Procedures Based on Evidence

Public Benefit Business Department, Japan Food Hygiene Association Chief of the Operations SectionNoriko Nakamura

Trends and countermeasures of COVID-19 infections

Challenging the mysteries of infection
Implementing infection-control measures

Division of Infectious Disease Epidemiology and Control National Defense Medical College Research Institute National Defense Medical College ProfessorKoki Kaku

Use of ATP Test at public health center

–– Use of ATP Test for O157 food poisoning simulation in Asazuke*1 ––　*1 Asazuke: lightly-pickled vegetables

Health & Welfare Bureau, City of Sapporo Manager food inspection, Food Safety Promotion Section, Public Health OfficeIkuo Kataoka

The Merit of Implementing Prepared Media Plate "Easy Plate"

Senior Technical Expert Development Division Japan Food Inspection CorporationChihiro Sawada