Accepting ATP Test

Free Technical Webinar 

Are you doing enough to safeguard your food products from hidden hazards and contamination risks? Ensuring food safety demands a strong, integrated approach that incorporates both effective HACCP (Hazard Analysis and Critical Control Points) and sanitation control programs. HACCP focuses on systematically identifying, assessing, and managing potential hazards throughout food production, while sanitation programs uphold hygiene standards to prevent contamination. When implemented together, these systems minimize food safety risks, ensure compliance with regulatory requirements, and protect consumer health by maintaining consistent control over critical processes, and proper hygiene and sanitation throughout the supply chain.

In this FREE technical webinar, industry experts will guide you through best practices, regulatory expectations, and real-world applications of HACCP principles and sanitation strategies. Learn how to design, implement, and monitor complex food safety systems that minimizes risks, enhance operational efficiency, and ensure product integrity from production to consumption.

WEBINAR DETAILS

 HACCP Implementation in the Food Industry Speaker

 Ms. Welma Manrique is an expert in food safety and quality management, holding certifications as a Lead Auditor for BRCGS Food Issue 9 and FSSC 22000. She holds a Bachelor of Science in Food Technology from Bicol University in the Philippines. Ms. Welma has extensive knowledge of various international standards, including ISO 22000, HACCP, and sustainability practices like TACCP/VACCP. She is experienced in improving systems, managing risks, and ensuring the continuous quality and safety of food products. She believes that strong product quality speaks for itself and that continuous training and the right skills are key to long-term success in any organization.

Trends and Updates for Hygiene and Sanitation Monitoring Speaker

Ms. Alissa Shida is a Microbiology Specialist and Forensic Science Expert with a Master's degree in Forensic Science and a Bachelor's degree in Microbiology. Currently serving as the Regional Manager at Kikkoman Biochemifa Company, she and her team provide advanced hygiene testing solutions to various industries, ensuring compliance with safety standards. With a focus on microbiological analysis and contaminant detection, Ms. Alissa is committed to staying at the forefront of the field, delivering innovative solutions, and maintaining high industry standards.

Don't miss out on this excellent learning opportunity! Whether enhancing your existing programs or developing a new one, this session will equip you with key insights and practical tools to elevate your food safety performance. The electronic copy of the certificates will be issued to attendees 2-3 weeks after the webinar. For any questions or clarifications, send an email to gabriellellamas@glenwood.ph

Register here

Outline

Product ATP Test (Kikkoman A3): LuciPac A3 Surface, LuciPac A3 Water, LuciPac A3 Pre-moisten
Event date 2025.05.28
Session 2025.05.14～2025.05.30

Seminar Detail

Venue Facebook Live

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  • Environmental Monitoring in the Food Industry: Advancing Hygiene with Innovative ATP Testing
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    Environmental Monitoring in the Food Industry: Advancing Hygiene with Innovative ATP Testing

    Webinar Synopsis:

    In this educational session, we will explore the importance of environmental monitoring programs in the food industry, with a particular focus on advanced sanitation methods. Attendees will gain insights into the science behind environmental monitoring, the role of ATP testing in hygiene verification, and how new technologies can enhance sanitation practices to meet the demands of food safety.

    Key topics to be covered:

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    Explore the fundamental principles of environmental monitoring in the food industry, including its importance in identifying and reducing pathogen risk. Learn how effective environmental monitoring programs can improve sanitation and protect public health.

    ATP Testing: Advancements and Applications:

    Understand how ATP testing plays a crucial role in sanitation programs. We’ll introduce next-generation ATP A3 technology and outline what it means for sanitation programs to be able to detect all three adenylates (ATP+ADP+AMP).

    Environmental Monitoring Program Design:

    Learn how to develop and implement an effective environmental monitoring program. We’ll discuss strategies for integrating testing protocols that ensure reliable hygiene practices, minimize contamination risks, and support compliance with food safety regulations.

    Case Studies and Best Practices:

    Hear about real-world examples of successful environmental monitoring and sanitation efforts, showcasing how companies have enhanced food safety, minimized cross-contamination, and optimized their hygiene protocols.

    Choosing the Right Tools for Your Program:

    While we’ll focus on the science and methodology behind effective environmental monitoring, we’ll also discuss how modern solutions, such as next-generation ATP A3 testing technology, can complement and enhance existing hygiene programs.

    Target Audience:

    This session is ideal for quality assurance managers, sanitation professionals, and food safety experts looking to enhance their environmental monitoring practices, improve sanitation effectiveness, and comply with regulatory standards. By focusing on the science behind environmental monitoring, we aim to provide valuable insights for those looking to improve their food safety and hygiene programs, while showcasing innovative tools as one of many solutions available in the field.

    Takeaway:

    Stay informed on the latest trends and advancements in environmental monitoring to ensure safer food production and safeguard both public health and brand reputation.

    Reference 

  • How Kikkoman ATP Lumitester Sets a New Standard for Disinfection
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    In this webinar, Kikkoman Biochemifa and KleenMark will highlight some of the key aspects of the Lumitester Smart ATP Tester and how it is superior to all of the other units on the market. Our team will explain how better detection equals better protection. This will include a testing overview of how it works, features and benefits, and real-world applications of this revolutionary new technology. Learn how you can equip your team with this cutting-edge tool to help validate the highest level of cleaning.

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  • Enhancing Hygiene Control in Food and Beverage with ATP Test (Kikkoman A3) and Ready-to-Use Medium Easy Plate
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    Objective

    In today's dynamic food and beverage industry, maintaining impeccable hygiene standards is paramount to ensuring consumer safety and product reliability. To address these crucial aspects, " Enhancing Hygiene Control in Food and Beverage with ATP Test (Kikkoman A3) and Ready-to-Use Medium Easy Plate” is designed to provide actionable insights and practical tools for optimizing hygiene management practices.

    The seminar will kick off with an in-depth exploration of the fundamental importance of hygiene control in food and beverage industry. Participants will gain a comprehensive understanding of the potential risks associated with inadequate hygiene measures and the impact on consumer trust and brand reputation.

    A key highlight of the seminar will be the examination of ATP Test (Kikkoman A3) as a cutting-edge solution for rapid and reliable hygiene monitoring. Attendees will discover how this innovative testing method can revolutionize their hygiene control protocols, enabling them to detect and address potential issues swiftly, thereby safeguarding product quality and consumer well-being.

    Furthermore, the seminar will showcase the transformative capabilities of ready-to-use medium Easy Plate for microbiological testing processes. Attendees will learn about the unique features of Easy Plate, including its stackable film plate format, space-saving design, and AI-powered Colony Counting System. This system not only enhances accuracy and efficiency in colony analysis but also simplifies result interpretation and documentation.

    Throughout the seminar, attendees will have the opportunity to engage in interactive discussions, share best practices, and collaborate with industry experts to develop tailored strategies for implementing ATP testing and Easy Plate in their respective operations. Practical demonstrations and case studies will further illustrate the real-world benefits of these hygiene control solutions.

    Overview

    This seminar aims to explore the pivotal role of ATP testing and Easy Plate kits in upholding hygiene control and safety standards within the food and beverage industry. Attendees will gain valuable insights into the advantages offered by these innovative tools, including their speed, user-friendliness, cost-effectiveness, and precision in monitoring hygiene levels across production processes.

    Seminar Objectives

    • Develop a comprehensive understanding of the significance of hygiene management in the food and beverage industry. 
    • Investigate the benefits of utilizing ATP Test (Kikkoman A3) for swift and dependable hygiene monitoring.
    • Discover how Easy Plate can optimize time, minimize labor costs, and enhance product quality in food and beverage manufacturing.

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    • Gain in-depth knowledge of cutting-edge hygiene monitoring techniques.
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