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Outline

Product ATP Test (Kikkoman A3): LuciPac A3 Surface, LuciPac A3 Water, LuciPac A3 Pre-moisten,
Event date 2025.04.17

Seminar Detail

Venue Webinar

Result contents

Environmental Monitoring in the Food Industry: Advancing Hygiene with Innovative ATP Testing

Webinar Synopsis:

In this educational session, we will explore the importance of environmental monitoring programs in the food industry, with a particular focus on advanced sanitation methods. Attendees will gain insights into the science behind environmental monitoring, the role of ATP testing in hygiene verification, and how new technologies can enhance sanitation practices to meet the demands of food safety.

Key topics to be covered:

The Science of Environmental Monitoring:

Explore the fundamental principles of environmental monitoring in the food industry, including its importance in identifying and reducing pathogen risk. Learn how effective environmental monitoring programs can improve sanitation and protect public health.

ATP Testing: Advancements and Applications:

Understand how ATP testing plays a crucial role in sanitation programs. We’ll introduce next-generation ATP A3 technology and outline what it means for sanitation programs to be able to detect all three adenylates (ATP+ADP+AMP).

Environmental Monitoring Program Design:

Learn how to develop and implement an effective environmental monitoring program. We’ll discuss strategies for integrating testing protocols that ensure reliable hygiene practices, minimize contamination risks, and support compliance with food safety regulations.

Case Studies and Best Practices:

Hear about real-world examples of successful environmental monitoring and sanitation efforts, showcasing how companies have enhanced food safety, minimized cross-contamination, and optimized their hygiene protocols.

Choosing the Right Tools for Your Program:

While we’ll focus on the science and methodology behind effective environmental monitoring, we’ll also discuss how modern solutions, such as next-generation ATP A3 testing technology, can complement and enhance existing hygiene programs.

Target Audience:

This session is ideal for quality assurance managers, sanitation professionals, and food safety experts looking to enhance their environmental monitoring practices, improve sanitation effectiveness, and comply with regulatory standards. By focusing on the science behind environmental monitoring, we aim to provide valuable insights for those looking to improve their food safety and hygiene programs, while showcasing innovative tools as one of many solutions available in the field.

Takeaway:

Stay informed on the latest trends and advancements in environmental monitoring to ensure safer food production and safeguard both public health and brand reputation.

Reference 

Environmental Monitoring in the Food Industry: Advancing Hygiene with Innovative ATP Testing

Webinar Synopsis:

In this educational session, we will explore the importance of environmental monitoring programs in the food industry, with a particular focus on advanced sanitation methods. Attendees will gain insights into the science behind environmental monitoring, the role of ATP testing in hygiene verification, and how new technologies can enhance sanitation practices to meet the demands of food safety.

Key topics to be covered:

The Science of Environmental Monitoring:

Explore the fundamental principles of environmental monitoring in the food industry, including its importance in identifying and reducing pathogen risk. Learn how effective environmental monitoring programs can improve sanitation and protect public health.

ATP Testing: Advancements and Applications:

Understand how ATP testing plays a crucial role in sanitation programs. We’ll introduce next-generation ATP A3 technology and outline what it means for sanitation programs to be able to detect all three adenylates (ATP+ADP+AMP).

Environmental Monitoring Program Design:

Learn how to develop and implement an effective environmental monitoring program. We’ll discuss strategies for integrating testing protocols that ensure reliable hygiene practices, minimize contamination risks, and support compliance with food safety regulations.

Case Studies and Best Practices:

Hear about real-world examples of successful environmental monitoring and sanitation efforts, showcasing how companies have enhanced food safety, minimized cross-contamination, and optimized their hygiene protocols.

Choosing the Right Tools for Your Program:

While we’ll focus on the science and methodology behind effective environmental monitoring, we’ll also discuss how modern solutions, such as next-generation ATP A3 testing technology, can complement and enhance existing hygiene programs.

Target Audience:

This session is ideal for quality assurance managers, sanitation professionals, and food safety experts looking to enhance their environmental monitoring practices, improve sanitation effectiveness, and comply with regulatory standards. By focusing on the science behind environmental monitoring, we aim to provide valuable insights for those looking to improve their food safety and hygiene programs, while showcasing innovative tools as one of many solutions available in the field.

Takeaway:

Stay informed on the latest trends and advancements in environmental monitoring to ensure safer food production and safeguard both public health and brand reputation.

Reference 

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    Event Overview 

    HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series. 

    Dates and Times (CET):

    • English Session: Jan 27, 2026 | 11:00-12:00 
    • Spanish Session: January 29, 2026 | 16:30 – 18:00
    • Portuguese Session: January 30, 2026 | 14:00 – 15:00

    Are you confident your HACCP plan can move from a binder on a shelf to verifiable, audit-ready proof in seconds?

    Managing food safety with manual logs and subjective visual checks is time-consuming, prone to errors, and difficult to defend during an audit. When a deviation occurs, how quickly can you "close the loop" to prove your corrective action was effective? Join our upcoming webinar to learn how to automate and strengthen your entire food safety program. We will explore how Kikkoman's A3 technology and the Lumitester App directly support the most critical "action" principles of HACCP—Monitoring, Corrective Actions, and Verification.

    What You Will Learn 

    In this webinar, we will cover:

    • Why Superior Sensitivity Matters: How Kikkoman's A3 technology (measuring ATP+ADP+AMP) finds contamination from processed or heated foods that standard ATP-only tests miss. 
    • Automate Monitoring (Principle 5): Move from subjective "visual checks" to objective, numerical RLU data for a consistent standard of "clean". 
    • "Close the Loop" on Corrective Actions (Principle 6): Use real-time results to trigger an immediate corrective action (re-clean) and instantly re-test to verify it was successful.
    • Achieve Total Accountability (Principle 7): Eliminate "messy, error-prone, and falsifiable" paper logs. See how every test is automatically saved to the cloud with the operator ID, time, date, and location, creating an unchangeable, audit-ready digital record.
    • Verify Your System: Use the app's data to instantly identify sanitation trends, validate cleaning procedures, and prove your HACCP plan is working effectively.

    Target Audience 

    • Quality Assurance Managers
    • HACCP Coordinators
    • Food Safety Professionals

    looking to save time, reduce risk, and create a truly defensible food safety system.

    Speaker Information 

    • Jorge E. Padilla
    • Stella Maciel

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