Fast, Onsite detection of Allergens!

Allergeneye Immunochromatography

Control of potential allergen cross contamination in food processing is a key responsibility. For your program to be effective, you need a fast and effective method to test for allergens onsite as part of your sanitation program. The Allergeneye test is a rapid test that allows you to test for 11 key allergens in food with a high level of sensitivity.

*The performance of the Allergeneye Immunochromatography Wheat (Product Code: 61953) has been validated and AOAC-RI PTM certification has been granted.  (Certificate No. 092501)
→Certification/ Awards page.

　

Feature

  • Rapid  Test Results available in 1hr.
  • Sensitivity  Able to detect 2 ppm of allergenic protein in a food sample.
  • Accuracy  More reliable for, especially in heated, boiled and pre-packaged foods.
  • AOAC PTM Certified  AOAC RI PTM Certification Acquired for the Allergeneye Immunochromatography Wheat (Product Code: 61950)

　

Measurement method

  • Allergen test method 1

    Step 1
    COLLECT SAMPLE

  • Allergen test method 2

    Step 2
    HEAT SAMPLE

  • Allergen test method 3

    Step 3
    REACTION

  • Allergen test method 4

    Step 4
    READ

　

Video Manual

　

Test Targets and Types of Kits

  • Egg allergen

    Egg

  • allergen Milk (Casein)

    Milk (Casein)

  • Allergen Milk (Whey)

    Milk (Whey)

  • Allergen Wheat

    Wheat

  • Allergen Buckwheat

    Buckwheat

  • Allergen Peanut

    Peanut

  • Allergen Crustacean

    Crustacean

  • Allergen Soy

    Soy

  • Allergen Sesame

    Sesame

  • Allergen Sesame

    Almond

  • Allergen Walnut

    Walnut

Allergeneye 
Immunochromatography		 Product
code		 Protein to be
detected		 Label color Reactivity
data
Egg

61950

 Ovalbumin Yellow
Milk (Casein)

61951

 αs1-casein Blue
Milk (Whey) 61952 β-lactoglobulin Purple
Wheat 61953 Gliadin Red
Buckwheat 61954 24 kDa protein Green
Peanut 61955 Ara h 1 Brown
Crustacean 61956 Tropomyosin Orange
Soy 61957 7S globulin Light blue
Sesame 61958 11S globulin Black
Almond 61959 11S globulin Yellow+Brown
Walnut 61960 11S globulin Light blue+Brown

　

Product Specification

Product Name Allergeneye Immunochromatography
Quantity 20 tests / kit
Composition

Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant)
・・・ 20 strips
Detection reagent (5 tubes/1 bag package, freeze-dried product) ・・・ 20 tubes (4 bags)
Specimen extraction solution
 Extraction solution (1) (10-time concentrated) ・・・50mLx1
 Extraction solution (2) (10-time concentrated) ・・・50mLx1
Detection reagent tube stand (10 holes, made of paper)・・・ 2 pieces
Storage 1-30 ℃ (Room Temp)
Expiry

Please contact from here for expiration date.
Certification/
Regulation		 AOAC RI PTM Certification Acquired for the Allergeneye Immunochromatography Wheat (Product Code: 61950)



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