Fast, Onsite detection of Allergens!

Control of potential allergen cross contamination in food processing is a key responsibility. For your program to be effective, you need a fast and effective method to test for allergens onsite as part of your sanitation program. The Allergeneye test is a rapid test that allows you to test for 9 key allergens in food with a high level of sensitivity.

Feature

Rapid Test Results available in 1hr.
Sensitivity Able to detect 2 ppm of allergenic protein in a food sample.
Accuracy More reliable for, especially in heated, boiled and pre-packaged foods.

Procedure

Detection Subjects

Egg
Milk (Casein)
Milk (Whey)
Wheat
Buckwheat
Peanut
Crustacean
Soy
Sesame
Almond
Walnut

Measurement method

Step 1
COLLECT SAMPLE
Step 2
HEAT SAMPLE
Step 3
REACTION
Step 4
READ

Composition of kit

Product Name	Allergeneye Immunochromatography
Quantity	20 tests / kit
Composition	Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant) ・・・ 20 strips Detection reagent (5 tubes/1 bag package, freeze-dried product) ・・・ 20 tubes (4 bags) Specimen extraction solution Extraction solution (1) (10-time concentrated) ・・・50mLx1 Extraction solution (2) (10-time concentrated) ・・・50mLx1 Detection reagent tube stand (10 holes, made of paper)・・・ 2 pieces
Storage	1-30 ℃ (Room Temp)
Expiry	Please contact from here for expiration date.

Types of kits

Allergeneye Immunochromatography	Product code	Protein to be detected	Label color	Reactivity data
Egg	61950	Ovalbumin	Yellow
Milk (Casein)	61951	αs1-casein	Blue
Milk (Whey)	61952	β-lactoglobulin	Purple
Wheat	61953	Gliadin	Red
Buckwheat	61954	24 kDa protein	Green
Peanut	61955	Ara h 1	Brown
Crustacean	61956	Tropomyosin	Orange
Soy	61957	7S globulin	Light blue
Sesame	61958	11S globulin	Black
Almond	61959	11S globulin	Yellow+Brown
Walnut	61960	11S globulin	Light blue+Brown