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NewFood Magazine

  • Special lecture

    Food & Beverage

    Hygiene control in the food & beverage industry

    Analyzing ATP,ATP+AMP or A3 and a new way to set benchmarks

    BioThema AB Owner Dr Arne Lundin

  • Product Description

    Introduction of Kikkoman

    Kikkoman Corporation Ph.D., Manager Mikio Bakke

Closed

Outline

Product Lumitester Smart,LuciPac A3 Surface,LuciPac A3 Water
Event date 2022.02.09

Seminar Detail

Venue OnDemand 2022.02.09~2022.09.30

Result contents

Result Contents:
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks. Join Mikio Bakke and Dr Arne Lundin as they offer an insightful talk into hygiene control, designed for those in charge of hygiene monitoring systems, quality control/assurance, food safety, and/or sanitation programmes.

Attendees will learn:

  • Find out about novel food and beverage hygiene tests, including Kikkoman A3, for the creation of an effective environmental monitoring programme (EMP)
  • Discover the benefits of Kikkoman A3 as an ATP test
  • Learn how to effectively set benchmarks for residues, including allergenic food.

The registration for this webinar is closed. Video is uploaded on YouTube. Click the link below to watch ondemand 

What is ATP test and Kikkoman A3? -measuring them in the food and beverage industry-part 1

How to set pass fail limits with Kikkoman A3-part 2

Related Documents

Related seminars

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    HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series. 

    Dates and Times (CET):

    • English Session: Jan 27, 2026 | 11:00-12:00 
    • Spanish Session: January 29, 2026 | 16:30 – 18:00
    • Portuguese Session: January 30, 2026 | 14:00 – 15:00

    Are you confident your HACCP plan can move from a binder on a shelf to verifiable, audit-ready proof in seconds?

    Managing food safety with manual logs and subjective visual checks is time-consuming, prone to errors, and difficult to defend during an audit. When a deviation occurs, how quickly can you "close the loop" to prove your corrective action was effective? Join our upcoming webinar to learn how to automate and strengthen your entire food safety program. We will explore how Kikkoman's A3 technology and the Lumitester App directly support the most critical "action" principles of HACCP—Monitoring, Corrective Actions, and Verification.

    What You Will Learn 

    In this webinar, we will cover:

    • Why Superior Sensitivity Matters: How Kikkoman's A3 technology (measuring ATP+ADP+AMP) finds contamination from processed or heated foods that standard ATP-only tests miss. 
    • Automate Monitoring (Principle 5): Move from subjective "visual checks" to objective, numerical RLU data for a consistent standard of "clean". 
    • "Close the Loop" on Corrective Actions (Principle 6): Use real-time results to trigger an immediate corrective action (re-clean) and instantly re-test to verify it was successful.
    • Achieve Total Accountability (Principle 7): Eliminate "messy, error-prone, and falsifiable" paper logs. See how every test is automatically saved to the cloud with the operator ID, time, date, and location, creating an unchangeable, audit-ready digital record.
    • Verify Your System: Use the app's data to instantly identify sanitation trends, validate cleaning procedures, and prove your HACCP plan is working effectively.

    Target Audience 

    • Quality Assurance Managers
    • HACCP Coordinators
    • Food Safety Professionals

    looking to save time, reduce risk, and create a truly defensible food safety system.

    Speaker Information 

    • Jorge E. Padilla
    • Stella Maciel

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