_png_w316px_h237px.png)
Outline
| Product | ATP Test (Kikkoman A3): LuciPac A3 Surface, LuciPac A3 Water, LuciPac A3 Pre-moisten,Easy Plate, |
|---|---|
| Event date | 2024.06.20 |
Seminar Detail
| Venue | Webinar |
|---|
Result contents
Objective
In today's dynamic food and beverage industry, maintaining impeccable hygiene standards is paramount to ensuring consumer safety and product reliability. To address these crucial aspects, " Enhancing Hygiene Control in Food and Beverage with ATP Test (Kikkoman A3) and Ready-to-Use Medium Easy Plate” is designed to provide actionable insights and practical tools for optimizing hygiene management practices.
The seminar will kick off with an in-depth exploration of the fundamental importance of hygiene control in food and beverage industry. Participants will gain a comprehensive understanding of the potential risks associated with inadequate hygiene measures and the impact on consumer trust and brand reputation.
A key highlight of the seminar will be the examination of ATP Test (Kikkoman A3) as a cutting-edge solution for rapid and reliable hygiene monitoring. Attendees will discover how this innovative testing method can revolutionize their hygiene control protocols, enabling them to detect and address potential issues swiftly, thereby safeguarding product quality and consumer well-being.
Furthermore, the seminar will showcase the transformative capabilities of ready-to-use medium Easy Plate for microbiological testing processes. Attendees will learn about the unique features of Easy Plate, including its stackable film plate format, space-saving design, and AI-powered Colony Counting System. This system not only enhances accuracy and efficiency in colony analysis but also simplifies result interpretation and documentation.
Throughout the seminar, attendees will have the opportunity to engage in interactive discussions, share best practices, and collaborate with industry experts to develop tailored strategies for implementing ATP testing and Easy Plate in their respective operations. Practical demonstrations and case studies will further illustrate the real-world benefits of these hygiene control solutions.
Overview
This seminar aims to explore the pivotal role of ATP testing and Easy Plate kits in upholding hygiene control and safety standards within the food and beverage industry. Attendees will gain valuable insights into the advantages offered by these innovative tools, including their speed, user-friendliness, cost-effectiveness, and precision in monitoring hygiene levels across production processes.
Seminar Objectives
- Develop a comprehensive understanding of the significance of hygiene management in the food and beverage industry.
- Investigate the benefits of utilizing ATP Test (Kikkoman A3) for swift and dependable hygiene monitoring.
- Discover how Easy Plate can optimize time, minimize labor costs, and enhance product quality in food and beverage manufacturing.
What Attendees will learn
- Gain in-depth knowledge of cutting-edge hygiene monitoring techniques.
- Learn how to improve efficiency, reduce costs, and enhance product quality in food and beverage industry.
- Receive practical tips and resources for implementing ATP testing and Easy Plate
- Understand the Colony Counting System for Easy Plate, featuring highly accurate analysis powered by AI technologies.
Objective
In today's dynamic food and beverage industry, maintaining impeccable hygiene standards is paramount to ensuring consumer safety and product reliability. To address these crucial aspects, " Enhancing Hygiene Control in Food and Beverage with ATP Test (Kikkoman A3) and Ready-to-Use Medium Easy Plate” is designed to provide actionable insights and practical tools for optimizing hygiene management practices.
The seminar will kick off with an in-depth exploration of the fundamental importance of hygiene control in food and beverage industry. Participants will gain a comprehensive understanding of the potential risks associated with inadequate hygiene measures and the impact on consumer trust and brand reputation.
A key highlight of the seminar will be the examination of ATP Test (Kikkoman A3) as a cutting-edge solution for rapid and reliable hygiene monitoring. Attendees will discover how this innovative testing method can revolutionize their hygiene control protocols, enabling them to detect and address potential issues swiftly, thereby safeguarding product quality and consumer well-being.
Furthermore, the seminar will showcase the transformative capabilities of ready-to-use medium Easy Plate for microbiological testing processes. Attendees will learn about the unique features of Easy Plate, including its stackable film plate format, space-saving design, and AI-powered Colony Counting System. This system not only enhances accuracy and efficiency in colony analysis but also simplifies result interpretation and documentation.
Throughout the seminar, attendees will have the opportunity to engage in interactive discussions, share best practices, and collaborate with industry experts to develop tailored strategies for implementing ATP testing and Easy Plate in their respective operations. Practical demonstrations and case studies will further illustrate the real-world benefits of these hygiene control solutions.
Overview
This seminar aims to explore the pivotal role of ATP testing and Easy Plate kits in upholding hygiene control and safety standards within the food and beverage industry. Attendees will gain valuable insights into the advantages offered by these innovative tools, including their speed, user-friendliness, cost-effectiveness, and precision in monitoring hygiene levels across production processes.
Seminar Objectives
- Develop a comprehensive understanding of the significance of hygiene management in the food and beverage industry.
- Investigate the benefits of utilizing ATP Test (Kikkoman A3) for swift and dependable hygiene monitoring.
- Discover how Easy Plate can optimize time, minimize labor costs, and enhance product quality in food and beverage manufacturing.
What Attendees will learn
- Gain in-depth knowledge of cutting-edge hygiene monitoring techniques.
- Learn how to improve efficiency, reduce costs, and enhance product quality in food and beverage industry.
- Receive practical tips and resources for implementing ATP testing and Easy Plate
- Understand the Colony Counting System for Easy Plate, featuring highly accurate analysis powered by AI technologies.
Related seminars
-
Gain valuable insights, connect with industry experts, and take your knowledge to the next level
Overview
Allergen cross-contact remains one of the most persistent challenges in food manufacturing—and a single failure can result in costly recalls and long-term brand damage. While visual inspection and conventional hygiene checks are commonly used, invisible residues can still remain on surfaces, posing risks for allergen contamination and foodborne illness. This technical webinar explores how ATP testing can be effectively used as part of an allergen control strategy, with a clear explanation of what ATP testing can and cannot do. Attendees will gain a deeper understanding of surface hygiene monitoring, the role of proper cleaning in preventing cross-contact, and the critical differences between cleaning validation and verification. The session will also highlight why ATP+ADP+AMP total adenylate testing (Kikkoman A3) provides enhanced sensitivity compared to conventional ATP-only methods, enabling detection of a wider range of organic residues relevant to allergen control. A key focus will be on one of the most common challenges in ATP testing: setting appropriate pass/fail limits. Practical approaches for establishing limits, verifying their suitability, and determining revalidation frequency will be discussed, with real-world considerations for food manufacturing facilities.
What You'll Learn
- Why allergen cross-contact occurs even after cleaning
- What ATP testing can and cannot tell you about allergen risk
- The difference between cleaning validation vs. verification
- How ATP+ADP+AMP testing improves residue detection
- Key differences between conventional ATP tests and Kikkoman A3
- How to set, verify, and revalidate ATP pass/fail limits
- Best practices for using ATP testing as part of an allergen management program
Attendance certificates will be issued. On-demand viewing will be available after the live session.
-
Event Overview
HyServe will be hosting an upcoming webinar as part of the A3 Webinar Series.
Dates and Times (CET):
- English Session: Jan 27, 2026 | 11:00-12:00
- Spanish Session: January 29, 2026 | 16:30 – 18:00
- Portuguese Session: January 30, 2026 | 14:00 – 15:00
Are you confident your HACCP plan can move from a binder on a shelf to verifiable, audit-ready proof in seconds?
Managing food safety with manual logs and subjective visual checks is time-consuming, prone to errors, and difficult to defend during an audit. When a deviation occurs, how quickly can you "close the loop" to prove your corrective action was effective? Join our upcoming webinar to learn how to automate and strengthen your entire food safety program. We will explore how Kikkoman's A3 technology and the Lumitester App directly support the most critical "action" principles of HACCP—Monitoring, Corrective Actions, and Verification.
What You Will Learn
In this webinar, we will cover:
- Why Superior Sensitivity Matters: How Kikkoman's A3 technology (measuring ATP+ADP+AMP) finds contamination from processed or heated foods that standard ATP-only tests miss.
- Automate Monitoring (Principle 5): Move from subjective "visual checks" to objective, numerical RLU data for a consistent standard of "clean".
- "Close the Loop" on Corrective Actions (Principle 6): Use real-time results to trigger an immediate corrective action (re-clean) and instantly re-test to verify it was successful.
- Achieve Total Accountability (Principle 7): Eliminate "messy, error-prone, and falsifiable" paper logs. See how every test is automatically saved to the cloud with the operator ID, time, date, and location, creating an unchangeable, audit-ready digital record.
- Verify Your System: Use the app's data to instantly identify sanitation trends, validate cleaning procedures, and prove your HACCP plan is working effectively.
Target Audience
- Quality Assurance Managers
- HACCP Coordinators
- Food Safety Professionals
looking to save time, reduce risk, and create a truly defensible food safety system.
Speaker Information
- Jorge E. Padilla
- Stella Maciel
-
- Event date
- 2025.09.03
- Product
- Easy Plate (AC, EC, CC, SA, YM-R,EB,AC-R)
- Venue
- Webinar