Tannase is enzyme preventing turbidity of teas.
特点
- Tannase decomposes the tea gallated polyphenols into gallic acid and polyphenols to prevent combining with caffeine which is the cause of tea turbidity.
- Tannase can clear any kinds of teas but does not change the taste.
- 已取得Halal认证。
- Tannase KTFH和Tannase KT05R已取得Kosher认证。