SDS and specification documents are available on each product page. They are also available from HERE. ⇒

To avoid moisture absorption of the enzyme powder, please allow it to return to room temperature in a sealed state before use. (Recommended conditions: around 25°C, humidity below 55%)

Please store at or below -20°C.

Sucrose is used as a stabilizer.

It is stable in liquid form below 60°C (Fig.4) and remains stable at 37°C for at least two weeks (Fig.5). In powder form, it remains stable at 30°C for at least one month (Fig.6).

The optimal pH is 6.5–7.0, and the optimal temperature is 60–65°C.

The molecular weight is approximately 170 kDa (gel filtration), and it exhibits a hexameric structure composed of subunits of 28 kDa each (SDS-PAGE).

It is useful for the determination of creatinine in clinical analysis.